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Easy pumpkin pies with brandy whipped cream - Recipe Cost

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1 Tablespoon cinnam
2 deep-dish, 9-inch, frozen pie shells or homemade pie crust
Ingredients Per Serving Qty Common Price Price per Serving
3/4 cup granulated sugar 1 tablespoon
$1.44 per pound
$0.04
3/4 cup packed light brown sugar 1 tablespoon
$2.79 per 2 pounds
$0.04
5 large eggs 3/8 eggs
$2.53 per 12 items
$0.09
1/2 teaspoon ground ginger 0.04 teaspoon
$2.39 per ounce
$0.01
1/2 teaspoon ground nutmeg 0.04 teaspoon
$7.29 per 1.1 ounces
$0.02
1/2 teaspoon ground allspice 0.04 teaspoon
$18.00 per pound
$0.00
3/4 teaspoon kosher salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1 (15oz) can pumpkin puree 1 1/4 fl oz
n/a
 
2 1/2 cups half-and-half 3 tablespoons
$0.08 per fluid ounce
$0.13
Brandy whipped cream 0.08 brandy
$22.00 per liter
$1.83
1 cup whipping cream 1 tablespoon
$3.89 per pint
$0.16
2 Tablespoons sugar 1/2 teaspoon
$1.44 per pound
$0.01
3 Tablespoons brandy 3/4 teaspoon
$22.00 per liter
$0.08
Total per Serving $2.42
Total Recipe $29.04
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