PINEAPPLE MACAROONS Recipe
"Pineapple, coconuts and chopped almonds soft cookies"
Ingredients
- 1 CAN CRUSHED PINEAPPLE (14 OZ.) NATIVE FOREST ORGANIC -FOR 20 OZ. CAN, DRAIN THE JUICE BUT SAVE IT.
- 1/2 CUP EARTH BALANCE (BUTTER) (MELTED)
- 1/2 CUP ORGANIC COCONUT OIL (MELTED)
- 2 TEASPOONS ALMOND OR VANILLA EXTRACT
- 2 CUPS GLUTEN FREE FLOUR MIXTURE
- 2 TEASPOONS BAKING POWDER
- 1 TEASPOON ZANTHAN GUM
- 2 CANS (14 OZ. EA.) ORGANIC SWEETENED CONDENSED MILK.
- 2 PKGS. (7 OZ. EA.) 4 CUPS ORGANIC, FLAKED COCONUT
- 1 PKG. (3.75 OZ.) 1 CUP ORGANIC ALMONDS, GROUND FINE
Directions
- DRAIN THE PINEAPPLE AND SAVE THE JUICE & SET ASIDE TO ADD TO FLOUR MIXTURE AS NEEDED.
- MELT THE EARTH BALANCE (BUTTER) AND ADD TO THE COCONUT OIL TO MAKE 1 CUP, SET ASIDE.
- COMBINE THE FLOUR, BAKING POWDER AND ZANTHAN GUM, STIRRING WELL AND ADD THE PINEAPPLE, MIXING WELL, ADD PINEAPPLE JUICE AND 2 TEASPOONS ALMOND OR VANILLA EXTRACT TO MAKE SMOOTH.
- IN A SEPARATE BOWL, COMBINE 2 CANS SWEETENED CONDENSED MILK, 2 PKGS. (4 CUPS) FLAKED COCONUT, 1 CUP GROUND ALMONDS, BUTTER, COCONUT OIL, ADDING IN THE FLOUR, PINEAPPLE MIXTURE AND BEAT WITH ELECTRIC MIXER.
- SPOON BY HEAPING TABLESPOONFUL, 1" APART, ONTO GREASED COOKING SHEETS.
- BAKE IN 350 DEGREE OVEN, 13 TO 15 MINUTES.
- COOL ON WIRE RACK AND PUT IN COOKIE JAR.
- STORE IN REFRIGERATOR.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 12g | |
| Recipe makes 48 servings | |
| Calories 28 | |
| Calories from Fat 20 | 71% |
| Total Fat 2.3g | 3% |
| Saturated Fat 1.97g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 53mg | 2% |
| Potassium 11mg | 0% |
| Total Carbs 2.01g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.68g | 1% |
| Protein 0.04g | 0% |
