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Cheesy Pumpkin Pasta Bake by Hina GujralThis One-Pot Cheesy Pumpkin Pasta is perfect for the upcoming fall season. It has a beautiful orange color that just blends with the mood of the season. |
1 vote
4141 views
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MACARONI AND CHEESE FOR TWO by Lillie Ann PasswaiterTHIS RECIPE IS HALF OF THE ORIGINAL AND TAKES HALF OF THE CHEDDAR CHEESE, SHREDDED. HEAT OVEN TO 375 DEGREES. COOK FOR 25 MINUTES. |
1 vote
1101 views
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Eggless Banana Loaf Cake by Hina GujralEggless Banana Loaf Cake is a delicious, quick to bake, tea-time treat recipe, perfect for the gloomy November evenings. With some over-ripe banana sitting in the fridge, banana loaf cake is a nice idea to utilize them. We replaced butter with olive oil in the recipe to reduce the calorie count of this cake. I am a big time fan of… |
1 vote
1719 views
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Baked garlic and parmesan sweet-potato fries by SaruCurly, shoestring, beer battered or wedge - regardless of how you like your chips, you're bound to enjoy these baked garlic and parmesan sweet-potato fries. Amazingly crisp on the outside, soft, sweet and tender on the inside. And if that doesn't get you rushing to your kitchen, you can rest assured that these fries are a great deal… |
1 vote
1179 views
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Mom's Homemade Rolls by Kelly ChristensenThese are so good, my mom makes them by request as gifts for holiday meals for her friends. |
1 vote
4097 views
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Chewy Oat Breakfast Cookies by MichelineThese cookies are easy to make, chewy, healthy and ideal for breakfast. They contain no egg, no dairy, no flour and no added sugar. They are very satisfying and taste great too. |
2 votes
8064 views
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Eggless Chocolate and Walnut Scones by Hina GujralThese scottish beauties are so easy to bake at home and it's just a matter of few minutes when scones are in your table straight from the oven. In my definition, scones are something between cookie and a muffin, the crumbly outer texture reminds of cookie and softer interior is more like muffin. |
1 vote
3143 views
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Delightful Chocolate Pudding Cake by J. Gino GenovesiI have seen many recipes for "dump cakes" , but I experimented and come up with this pudding cake. It is moist with a devilish chocolate taste. |
1 vote
3681 views
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pull apart cheesy garlic knots by Laurette Champagne-koerberThis is the first time I made it so I forgot to put cheese in the middle!! and dumped it all on top!! It was still really good and we wished we would of made two since it was the main dish on my first try, I think It will go great with my spaghetti next time! It was my first time making bread from scratch too! well since I was a kid… |
1 vote
10327 views
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Giant Valentine Heart Cookie (It’s a Puzzle Too!) by Salad FoodieWhat fun this is, to get a giant heart cookie that is a jigsaw puzzle too! Package pieces in a box, or stack pieces and tie with perky ribbon to surprise the kids (and kids of all ages.) This dough has 2 cups of oatmeal which makes for a crunchy and unusual sugar cookie. One batch makes two giant cookies that cut into 10 or more… |
1 vote
5986 views
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Scottish Shortbread by ChristineTried making shortbread for the first time. Tasted more like butter cookies with crumbly texture. |
1 vote
5548 views
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Parmesan Chops by Reed WatsonThis is a savory pork chop recipe with a Italian twist. |
1 vote
1783 views
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Irish Soda Bread by Winelady CooksTraditional Irish Soda Bread - nothing sweet, no eggs, no butter. |
2 votes
3573 views
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Flaxseed Shortcake by Windle GrissettThis is a simple, easy shortcake that may be used with any fruit topping, cobbler or as a breakfast biscuit served the preserves and butter. |
1 vote
2873 views
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Juicy Brownies by KorinnaThank you G.P. |
1 vote
2347 views
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