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Kolak

Kolak by Christine

Two weekends ago, I made Kolak - a type of Indonesian dessert, that my Mom usually prepares for us back home.

1 vote
3877 views
tog004

tog004 by jinhua chen

LOVE MICKYYUCHUN

1 vote
1252 views
Kool-aid Ice Cubes

Kool-aid Ice Cubes by Awesome Chef

These are treats for hot days in the shape of an ice cube.

1 vote
1170 views
Avocado-Tomatillo Sauce (for Taquitos)

Avocado-Tomatillo Sauce (for Taquitos) by Andra Kiser

40+ years ago, when my father was in Viet Nam, we lived in his hometown for a year in southern California. There was a drive-in called the Jolly Kone that served taquitos with this runny, hot (heat, not spice) green sauce made with avocados. I've thought about that sauce ever since. I found a recipe a while back (can't remember…

1 vote
6415 views
Fruit Parfait

Fruit Parfait by Amanda

A light and refreshing fruit parfait....but dairy free!

1 vote
1658 views
Basil and Cilantro Pesto

Basil and Cilantro Pesto by Jolyma

Bright and full of flavor.

2 votes
4395 views
Breakfast Shake

Breakfast Shake by darkjen

Formula 1 Breakfast

1 vote
1668 views
Mushroom Barley Soup

Mushroom Barley Soup by Christy Torres

Hearty soup; perfect for a winter's day.

1 vote
2062 views
Quick Twisted Tofu Raspberry Blue berry Sorbet

Quick Twisted Tofu Raspberry Blue berry Sorbet by Monocot

I call it twisted because Traditional Sorbet is water, sugar and pureed Fruit!. Has barely any fibre if any and no Protein. So I made my own. You don't even need to put this into the freezer. Just blend and serve for a quick dessert.! or a great breakfast! Flax is added at the end for a nice crunch and extra fiber!

1 vote
2311 views
Plum Tomato Chutney Plum Tomato Chutney

Plum Tomato Chutney Plum Tomato Chutney by Gouri Haldar

Tomato chutney is a must to have delicacy during any occasions in a Bengali household in India. It is extremely popular in Bengal as well as in other places like Andhra though the preparations is little different in different places. In Bengal, it is sweet chutney, can have different variations as per the season but a must when there…

1 vote
3657 views
Smoky fish Laban

Smoky fish Laban by Gayathrimenon

It is vey tasty !!!!!!!!!!

1 vote
2084 views
Pasta with Fresh Tomato Sauce

Pasta with Fresh Tomato Sauce by Sherlly

Last weekend it snowed in New York, about 4-6 inches. I felt snowed it. Too lazy to shovel, too lazy to go out, and too lazy to change into normal clothes. I then got hungry for Linner (lunch/dinner). I wanted to make something fresh, light, and easy. I present to you a delicious, non-stressful, healthy meal. You’ll surely find these…

2 votes
2482 views
Virgin Manhattan

Virgin Manhattan by Andrew Gluntz

It tastes just like the real thing, just without the booze. Quick and simple, yet refreshing and delicious.

1 vote
1554 views
dsf

dsf by Anh Han

sdfsdf

1 vote
1129 views
Carmelized Apple Tart with Sherry Crust

Carmelized Apple Tart with Sherry Crust by Farrell May Podgorsek

This crust complements many fillings. The Carmelized Apple in Cider Sauce and tart crust are prepared and cooked separately, then combined and baked for a few minutes. The crust stays flaky and the apples soft and carmelized. It was a perfect ending for Thanksgiving dinner. Be sure to always use a good quality drinking sherry.…

2 votes
4271 views