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Baby Clams á la "Bulhão Pato" by Maria LuisaA very good and quick appetizer for those who like the taste of sea. Cook it for an informal meal as it is better eaten with your fingers. Choose a cooled dry white wine Enjoy |
1 vote
7925 views
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Grilled Lime Shrimp Tacos w/Roasted Tomatillo Salsa by Baking BarristerSucculent shrimp, crunchy slaw and tangy salsa make these tacos amazing. |
1 vote
4134 views
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Crab Cakes by KimiThese crab cakes come out light, flaky and delicate in taste. |
1 vote
5984 views
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Shrimp Salsa by Laurrie PilandKind of like ceviche, kind of not...but it's great with tortilla chips! |
1 vote
2363 views
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Octopus and calamari Salad with lemon confit dressing by Hoss Zaredelicious seafood salad |
1 vote
8530 views
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