Pierogi Making Adventure of 2013: Part 1 (Meat Fillings) Recipe
Ingredients
- 3 cups (390 g) AP flour, plus more for dusting
- 1 large egg
- 2 t vegetable oil
- 1 t salt
- ½ â ¾ cup warm water
View Full Recipe at The Spiced Life
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 360g | |
| Calories 150 | |
| Calories from Fat 124 | 83% |
| Total Fat 13.9g | 17% |
| Saturated Fat 2.2g | 9% |
| Trans Fat 0.23g | |
| Cholesterol 208mg | 69% |
| Sodium 2406mg | 100% |
| Potassium 67mg | 2% |
| Total Carbs 0.38g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.38g | 0% |
| Protein 6.2g | 10% |
