Baby Shrimp Omelette by ShaleeDP3 tablespoons white wine, 1/4 cup parsley , lightly beaten, cook method: Stir fry |
1 vote
5003 views
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Cola Braised Boneless Beef Short Ribs by Culinary Envysmall dice, 1 cup red wine (Cabernet, Merlot or 2 tablespoons water, cook method: Dutch |
1 vote
6193 views
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Italian Red Wine Cookies by Evelyn Scottdry red wine, 1/2 cup vegetable oil, 1/3 cup granulated sugar for decoration, cook method |
3 votes
8410 views
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Georgian Chicken with Wine -- Chakhohbili by John Spottiswood1 cup medium-bodied red wine, 4 bay leaves, 2 1/2 cup.), cook method: Braise, cuisine |
9 votes
5736 views
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Lengua Estofada by ShaleeDP3 cups water, 1/4 cooking oil, salt to taste, 1/2 cup white wine(optional), 1 piece beef |
1 vote
1917 views
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Chicken drumsticks wrapped in pancetta by Lemon Squeezyolive oil, 100ml white wine, Sea salt, Black pepper, cook method: Bake, cuisine: British |
1 vote
3656 views
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Malaysian Pork Stew with Garnishes by John Spottiswoodcoconut milk, 2 cups dry white wine, 1/2 cup chopped sugar, 6 cups cooked brown and red |
7 votes
13829 views
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Moroccan Fish Stew Recipe by John Spottiswoodjapanese Dashi granules to make the fish stock), 1/2 cup dry white wine cilantro, cook |
5 votes
8063 views
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Pork Tenderloin With Red Wine Demi Glaze by Bob Vincentde Provence, 1/4 Cup Red Wine, 1 Cup Espangole or and sinew, cook method: Saute, cuisine |
1 vote
8770 views
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Japanese Teriyaki Chicken by manabu masudasweet rice wine), 2 tbsp sugar, cook method: Stir fry, cuisine: Japanese, course: Main |
11 votes
50948 views
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Broccoli and Cauliflower Salad with Red Grapes by Robyn SavoieSugar, 2 Tbsp. White Wine Vinegar, 1 Lb. Cooked Bacon, Crumbled, cook method: None/Raw |
2 votes
7145 views
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Souvlaki Salad by Salad Foodieoil, 1 cup dry red wine, 1 teaspoon salt, 1/4 pepper to taste, cook method: Broil |
2 votes
5816 views
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Braised Pork Belly with Red Glutinous Wine Lees (紅糟,Ang Zhao) by simply beautiful and healthy living2 tbsp red wine lees, 2 whole garlic 2 cups of water, cook method: Braise, cuisine |
1 vote
9342 views
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Asian Marinated Pork Chops by Michele Glauserwater, 1⁄2 cup Japanese soy sauce, 1⁄4 cup fish sauce, 1⁄4 cup rice wine or dry sherry, 1 |
1 vote
5186 views
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Skinny Party Turkey Meatloaf by Skinny Kitchen with Nancy Foxwine or reduced-sodium chicken broth, , ¼ teaspoon salt and pepper, to taste, cook method |
2 votes
7883 views
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Southwestern Shell Pasta Salad by Salad Foodie1/4 cup red wine vinegar, 3 tablespoons lime juicecubes (optional), cook method: Boil |
4 votes
10029 views
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Pork Stew with Wine by John Spottiswood2 cups dry red wine, Beef stock or broth astaste, cook method: Slow cook, cuisine |
4 votes
5258 views
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Spicy Cuban Ropa Vieja by John Spottiswood2 cup dry wine, 1 tsp cumin, 1 tsp chili powder, 1/2 tsp cayenne pepper, cook method: Stew |
1 vote
7403 views
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Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi by Robert-Gilles Martineauchili pepper): to taste, cook method: Fry, cuisine: Japanese, special category: Vegan |
2 votes
5086 views
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German Potato Salad (Insalata Patate Tedesca) by Robyn Savoie1/3 Cup Red Wine Vinegar, 1 Tbsp. Italian Ground Black Pepper, cook method: Boil, cuisine |
1 vote
5895 views
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