Homemade pasta sauce by Deanna Martinez-Beycheese, 1/3 cup red cooking wine or red wine, cook method: Other, cuisine: Italian, course |
1 vote
1822 views
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Tuscan Panzanella Salad (from The Basic Art of Italian Cooking) by maria liberatiItalian Cooking), ingredients: 12 slices day old crusty bread, , 4 tbsp (60 gr) white wine |
1 vote
812 views
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Noodles with Cabbage, Mushrooms and Roasted Seaweed by tigerfishtsp dark soy sauce; drizzle of Chinese cooking wine; half a head of cabbage, thinly sliced |
1 vote
2650 views
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Herb Chicken and Rice by Christycream of chicken soup, 3/4 c. white cooking wine, 1 8 oz can water chestnuts, sliced and |
1 vote
1402 views
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Winter Melon Stoup by tigerfishmeat (chicken), lightly marinated with Chinese cooking wine and soy sauce; 4 fresh Shitake |
1 vote
1914 views
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Chicken with Artihokes and Lemon by Michelle2 Tbsp. vegtable oil, 1 C white cooking wine, 1 12oz jar artichoke hearts with liquid |
1 vote
1251 views
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Ginger Pork and Fried Egg Donburi (Japanese Rice Bowl Dish) by Christine Ho1 Tbsp Japanese soy sauce 1 Tbsp mirin 2 Tbsp Japanese cooking wine 1 Tsp Japanese vinegar |
1 vote
598 views
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Ginger Sesame Oriental Pork Tenderloin by DCMH1/4 White vinegar, 1 cup Sherry Cooking Wine, Optional-Pineapples and Pimentos, 1/4 Sesame |
1 vote
1072 views
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Roasted Chicken wings and Potatoes by Anncoo1/2 tbsp Light soy sauce 1 tbsp Cooking wine (rice wine or hua tiao qiu) 1 tbsp Canola oil |
2 votes
1330 views
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Steamed Meat Bao with Preserved Vegetables by Anncootbsp Sugar 1/2 tbsp Cooking wine a dash of pepper 2 tbsp Cooking wine 1 tbsp Sesame seeds |
1 vote
616 views
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Sun Dried Tomato & Artichoke Rotini Pasta by Thomas Grossmannminced 1 1/2 tbs of white cooking wine Salt & Black Pepper, to taste Chopped parsley |
1 vote
612 views
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Perfect Pumpkin Risotto by Jennie Loveaborrio rice 1/2 C. white wine or sherry cooking wine 1/2 t. finely minced fresh rosemary |
1 vote
787 views
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Deep Fried Oyster Mushrooms by Little Corner of Minetsp. chicken stock granules 1 Tbsp. Chinese cooking wine 1/2 tsp.5 spice powder Method: 1 |
1 vote
544 views
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Deep Fried Seafood Balls 酥炸海鲜球 by Anncoo1/2 tsp chicken powder 1/2 tbsp Chinese cooking wine 1 tsp sesame oil 1/2 tbsp corn oil |
1 vote
706 views
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Char Siu (Roasted Chinese BBQ Pork) by Russ Crandallcoconut aminos 1 tbsp Chinese rose wine or Chinese cooking wine (brandy works too) 1/2 tsp |
1 vote
753 views
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Pickled Chili Steamed Whole Fish 泡椒蒸鱼 by tigerfishwork as well) 1tbsp cooking wine (Shaoxing cooking wine or Japanese sake) 1tsp light soy |
1 vote
480 views
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Spiced Steak by Joanna Mongsoy sauce - 2 tbsp red cooking wine - 1 tbsp rice wine vinegar - salt and pepper to taste |
1 vote
407 views
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Recipe: ROSEMARY RED PEPPER CHICKEN by Lauren DeSantisadd the diced chicken and the remaining cooking wine and toss for 30 seconds. Just before |
1 vote
531 views
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Ecureuil In Confit by Smokinhotchefcleaned 1/4 c. red wine, (I used a 2008 Shiraz) 1/4 c. Sherry cooking wine 4 cloves garlic |
1 vote
512 views
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My recipe: Steamed chicken wing with salted egg by good meal good dealcut it to ½ inch 1 tbsp of Chinese cooking wine ½ tbsp of sesame oil½ tsp of soy sauce |
0 votes
623 views
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