Search Results for 'Japanese cooking wine' (Page 8)

INDEX

	Macadamia Crusted Marlin With Plum Wine Beurre Rouge by Global Cookbook Japanese Plum Wine, (1/2 of a fifth), 1 1/2 c. Burgundy, 1 1/4 c. Red wine nuts Cooked	0 votes 1468 views
	Japanese Gyoza Pot Stickers by Global Cookbook Japanese Gyoza Pot Stickers, Grnd beef, 1 Tbsp. Cooking wine, 1 Tbsp. Kikkoman soy sauce	0 votes 994 views
	Broiled Sake Marinated Chilean Sea Bass In Shiso Broth by Global Cookbook Soy sauce, 6 1/2 Tbsp. Mirin (sweet Japanese cooking wine)*, 1/4 c. Sake or possibly dry	0 votes 5101 views

	Smoked Sirloin Tip Roast by Patti Fisher on our website), 1 ½ cups Red wine, cook method: Grill, cuisine: American, course: Main	1 vote 8387 views
	Fantastic Philly Hoagie Dip by Denise Sherin olive oil, 1-2 tsp red wine vinegar (more or less sliced into pieces, cook method: Freeze	1 vote 18644 views
	Recipe: Mushroom Wine Sauce by Linda Percell taste. TIPS Definitely don’t use those “cooking wines” that you find by the vinegars in	1 vote 721 views
	6LB meatloaf by jimLE 4 to 6 tablespoons of heinz red wine vinegar, cook method: Bake, cuisine: American, course	1 vote 2 comments 5907 views
	German Potato Salad Heirloom Recipe by Foodiewife pepper, approx, ¾ cup red wine vinegar, ¼ cup Japanese rice vinegar (optional secret	1 vote 2 comments 39641 views
	Scramble eggs with Shark’s fins and Crab meat ( 鱼翅炒） by Yin tbsp. Chinese cooking wine – Shaoxing Wine Dash of pepper 1. Heat up wok with cooking oil	1 vote 674 views
	Lamb Stew by Joanna Mong 2 bay leaves - 1/4 cup of red cooking wine, or more to taste - 3 cups water - salt	2 votes 585 views
	Oh my, Mac and Cheese! by Ashley B. to use any variety) 1/2 cup white cooking wine 2 cups grated sharp cheddar cheese 1/2 cup	1 vote 1109 views
	Claypot Loh Shee Fun by Malaysian Delicacies 1 ½ tbsp dark soy sauce 1 tbsp Chinese cooking wine or XO soy sauce (optional) Green and	1 vote 266 views
	Korean Fried Chicken with Soy Garlic Glaze by Praveen Kumar Glaze: Light Soya Sauce – 2 tblsp Chinese Cooking Wine – 1 to 2 tblsp Honey – 1 tblsp	1 vote 1096 views
	Recipe: Shiny Slippery Shrimp by Lauren DeSantis Hot Chili Sauce ½ cup Ketchup ½ cup Cooking wine ½ cup White vinegar 1 cup Sugar Combine	1 vote 192 views
	Port Wine / Balsamic Reduction Sauce by rborcherdt Wine (Ruby, not Tawny), 1 1/2 cup Dry White Wine regret it., cook method: Boil, cuisine	1 vote 37355 views
	Buri Daikon (Japanese amberjack or yellowtail simmered with daikon) by ochikeron 1-inch-) -long pieces, cook method: Slow cook, cuisine: Japanese, course: Appetizers	2 votes 11666 views
	Grilled Salmon with Brazilian Garlic Marinade by John Spottiswood oil, 1/4 cup dry white wine, 2 Tbsp ketchup, 2 Tbsp paprika (or cilantro), cook method	3 votes 2 reviews 1 comment 11312 views
	Standing Prime Rib Roast - by B Innes sliced), 4. 1 cup red wine, 5. 2-3 cups beef stock, cook method: Bake, cuisine: American	5 votes 1 review 1 comment 12050 views
	Braised Beef in a pressure cooker by Margy Hewes Walstrum fresh thyme, 1 cup red wine, 2 cups beef broth, cook method: Pressure, cuisine: American	1 vote 1 comment 13684 views
	Crunchy Brussels sprouts by Easy Cook - Laka kuharica untrimmed), 2 tbs red wine vinegar, 1 tsp Dijon toasted, coarsely chopped, cook method	2 votes 17683 views