Search Results for 'Japanese cooking wine' (Page 50)

INDEX

	Baked Buffalo Wings by Bob Towlson 2 teaspoon white wine vinegar, 2 tablespoons garlic, finely chopped, cook method: Bake	1 vote 1 comment 2177 views
	Hummus & Greek Salad by Padma Priya Manikam olive oil, 1 tbsp white wine vinegar (optional), 1 pepper to taste, cook method: None/Raw	1 vote 4809 views
	One Dish Seafood Stew by Adam Janowski or 1 cup white wine, optional), 1 pinch of saffron oil, divided, cook method: Stew	1 vote 3733 views

	Broiled Steelhead Trout with Horseradish Sauce by Genet 4 teaspoons white wine vinegar, 4 teaspoonspepper to taste, cook method: Broil, cuisine	1 vote 5939 views
	Lemon Chicken Breasts (Ina Garten) by Foodiewife 3 cup dry white wine, 1 tablespoon grated lemon), 1 lemon, cook method: Braise, cuisine	2 votes 5309 views
	Cognac Shrimp Recipe by Evelyn Scott 1 cup dry white wine, 4 Tablespoons lemon Tablespoons cognac, cook method: Saute, cuisine	2 votes 3674 views
	Green Bean, Grape and Pasta Salad by Kelly Christensen mayo, 1/3 cup red wine vinegar, 1 tsp salt, diced red onion, cook method: Bake, cuisine	2 votes 2613 views
	Drunken Style Chinese Drumsticks by Smokinhotchef Chardonnay, 1/3 c. rice wine, 2 cloves garlic, pressed drizzling, cook method: Roast	1 vote 1 comment 6911 views
	Asian Chicken & Rice Noodle Salad by Bob Vincent 1/2 cup rice wine vinegar, 3 Tbs sugar pepper to taste, cook method: Grill, cuisine	2 votes 1 review 1 comment 4856 views
	Pasta with Tomato and Roasted Eggplant by Nancy Miyasaki or four smaller Japanese eggplants, 3 tablespoonblack pepper, cook method: Roast, cuisine	2 votes 1 review 1 comment 4805 views
	Crunchy Tomato Salad with Pea Sprouts by Blackswan 2 tsp Japanese Goma Dressing, 1 tbsp Japanese Wafu Dressing, cook method: Freeze/chill	1 vote 4244 views
	Baby Spinach Salad with Pecan Smoked Chicken, Mango, Avocado and Orange Vinaigrette by Bob Vincent boned, 4 oz bacon, cooked/drained, torn into thawed, 1/2 cup rice wine vinegar, 1/2 cup	2 votes 1 review 3031 views
	Italian Stuffed Pork Tenderloin by Robyn Savoie Tbsp. Chardonnay Or Favorite Dry White Wine, cook method: Bake, cuisine: American, course	1 vote 6040 views
	THAI TOFU CAKES WITH CHILLI DIP by Saru vegetable oil for cooking, For Chili Dip:, 3 tbsp white vinegar or rice wine vinegar, 2	1 vote 2412 views
	Eggplant Donburi by Nancy Miyasaki tsp ground ginger, cook method: Stir fry, cuisine: Japanese, special category: Vegetarian	4 votes 1 review 4562 views
	Delicious Kraft Cheese and Ham Sushi Rolls by Blackswan Bread, 5 stripes of Japanese Seaweed ( Nori ), 5Butter for pan-frying, cook method: Saute	1 vote 2 comments 4185 views
	The sangria, perfect to cool this summer. by chefgonin of half a lemon with skin, Ice cubes, cook method: None/Raw, cuisine: Spanish, special	1 vote 7151 views
	Chicken Marsala by Terri Jordan 2 TB (sweet) Marsala wine, 2/3 cup heavy cream, 1 tsp fresh lemon juice, cook method: Bake	4 votes 2 reviews 12945 views
	Pan Seared Scallops with Meyer Lemon Dust and Chipotle Beurre Blanc by Debi Shawcross 1/4 cup dry white wine, , 8 tablespoons unsalted Meyer Lemon Dust, cook method: Sear	1 vote 9076 views
	Marinated Grilled Shrimp by Joseph 2 tablespoons red wine vinegar, 2 tablespoons deveined skewers, cook method: Grill	1 vote 4988 views