All recipes » Winter
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Quick Organic GuacamolePerfect guacamole for parties or whenever |
6 votes
17346 views
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Skinny and Delicious Chicken and Eggplant Pasta for 326 Calories!We know it’s a mouthful but we’re talking real Italian comfort food here. Most Italian sauces take hours simmering on the stovetop. Not here… The beauty of this fabulous pasta dish is this flavorful sauce comes together in about 30 minutes. In fact,… |
6 votes
13298 views
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Spanish Style Bean SoupIt's Sabado Mexicano and that means it's Saturday around here. It’s a soup kind of day. This one will warm you up with Mexican flavors. It’s hearty, full of vegetables and meaty too. Feel free to add any vegetables you like. Enjoy! |
6 votes
6134 views
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Irish Soda Bread with Raisins and NutsA nice soda bread enhanced with orange zest, raisins and walnuts. This is perfect for breakfast, a morning snack, or with afternoon tea. Serve at room temperature or slightly warmed in the microwave with butter and jam. Delicious! |
6 votes
28300 views
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Simple Clam ChowderWe brought this last weekend to a cracked crab party. Everyone thought it was wonderful. It's hard to compete with fresh cracked crab, but this easy and delicious clam chowder was the perfect accompaniment. My husband added heavy cream to most of the chowder, but reserved some without the cream. It definitely tastes richer and… |
6 votes
7308 views
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Baked Chicken Pot Pie RecipeLearn how to cook a beautiful chicken pot pie. |
6 votes
14380 views
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Tuscan Vegetable Soup - La RibollitaWe made a heaping pot of this up at Heavenly Valley last week when up there for ski week. It was the perfect capstone to a wonderful day snow boarding. We were limited to vegetables we could find at the local supermarket, and substituted regular green cabbage for the black leaf Kale. While it was still good, I would recommend… |
6 votes
8705 views
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Skinny Garlic Chicken, Amazingly Easy and DeliciousAll you garlic lovers will LOVE this chicken…An instant hit and will have everyone wanting more! As it bakes, the garlic and sugar melt into a sweet glaze. This dish can be prepped in the morning, refrigerated, and baked just before serving. Each very tender chicken breast has 188 calories, 4 grams of fat and 5 Weight Watchers POINTS… |
6 votes
21570 views
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Beef StewThe beef stew is a very good traditional beef stew. If you are craving the beef stew your grandmother used to make, then this will definitely hit the spot Classic comfort food for a cold day! |
6 votes
11887 views
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Bass boat of the coast Ripostes, smoked salt and the first hay and alfalfa valleys Iblee with salicornia and potatoes.Recipe created for the very curious and Sicily as well Ripostes |
5 votes
2694 views
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Grilled Jalapeno Cheddar Sausage & Red Potatoes, Duck Fat Fried with Cumin Sea Salt & Cilantro GarnishHave a taste for a HOT hot dog with an upscale South of the Border touch? This is a hit. Its a somewhat unusual sausage, but obtainable - or you can make your own (email me for the recipe). I use duck fat here. I save the fat whenever I serve… |
5 votes
6982 views
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CannoliA crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York |
5 votes
11363 views
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Mexican Garlic Broiled TilapiaI love the lime-garlic flavored fish that I get when I'm down in Mexico, especially in Puerto Vallarta. Normally it is grilled down there, but I think the recipe on the broiler does an even better job. The fish stays very moist, but still gets a little crispy on top from the broiler. The lemon-garlic-butter flavor is to die for. My… |
5 votes
15391 views
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Apfelkuchen (German Apple Cake) with Almond Apple Cake VariationThis recipe takes me back over 50 years when I lived in Germany. My landlady Mathilda would treat me to this pastry and one day I asked her for the recipe. She agreed to show me how to make it, if I taught her how to make American lemon meringue pie!… |
5 votes
19033 views
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Moussaka MediterraneaneoI absolutely love moussakas wherever I find the dish - Greek, Turkish, Arab, Italian - it's common throughout the Mediterranean region. There are myriad variations, of course - just like bread differs, country to country, dishes made of common ingredients differ. One of my favorite recipes is found in Claudia Roden's 'The New Book… |
5 votes
16302 views
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