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Sex in a Pan

Sex in a Pan by Micheline

This rich, sweet, sinful, delicious dessert is not called "Sex in a pan" for nothing. You decide. LOL Great for any occasion. One of my favourite desserts. Yummy!

118 votes
126413 views
Peanut Butter Frosting

Peanut Butter Frosting by Robyn Savoie

The perfect fluffy frosting for brownies or chocolate cake. Sweet but not too sweet. Peanut buttery but not greasy. So wonderful and it won't over power your dessert!

2 votes
8652 views
Seviyaan(Vermicelli) Sweet

Seviyaan(Vermicelli) Sweet by Paul Anderson Lumen

Dry fruits,milk,Vermicelli....

1 vote
4663 views
Ja'mocha-Latern Shake

Ja'mocha-Latern Shake by Robyn Savoie

It's Fall and you're craving a ice cold mocha you can be creative. By adding dark chocolate syrup to my Autumn Pumpkin-Java Milkshake recipe, you end up with a Ja'mocha-Latern Shake. If you're going to be devilish by having a cold sugary treat you need to balance it out. Pumpkin fits the bill because it's packed full of vitamins…

1 vote
2513 views
When Only The Most Decadent Will Do. Aztec Chocolate Ice Cream. But Don't Stop There...

When Only The Most Decadent Will Do. Aztec Chocolate Ice Cream. But Don't Stop There... by kathy gori

There's an old saying, in fact there's a bunch of old sayings, "Leave well enough alone". "If it ain't broke don't fix it. "Let sleeping dogs lie". Those sayings have been honed down through the ages and really make a lot of sense when it comes to…

3 votes
5312 views
Custard Creme

Custard Creme by Amos Miller

This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh or macerated berries on top, use it as a filling in a pastry or cake, use it in a trifle, a cold pie, to fill a tuille - need I go on? I will anyway... You can add a sorts of flavors…

3 votes
4452 views
Caramel Apple Milkshake

Caramel Apple Milkshake by Robyn Savoie

The Wisconsin State Fair is upon us once again. Over the next few days, I will be posting my spin to the great recipes connected to the "Golden Spork" Awards. The Sporkies is a Wisconsin State Fair food competition that started in 2013. This is my spin on Flavorburst's Ice Cream "Granny Smith Caramel Apple Shake." When someone…

1 vote
3830 views
Fall Blonde Pumpkin Java Milkshake

Fall Blonde Pumpkin Java Milkshake by Robyn Savoie

Imagine...The middle of October is here, you're sitting outside enjoying the warm sun. Leaves on the trees are a brilliant red, orange and gold. It comes to you right then...orange and gold? Pumpkins and caramel! By garnishing the glasses with caramel syrup, you give my Autumn Pumpkin-Java Milkshake blond highlights. I also…

1 vote
2614 views
Butterfinger Pie

Butterfinger Pie by Kelly Christensen

You can also use Twix, Snickers, or Milky Way. YUMMY!!

2 votes
2971 views
Autumn Pumpkin-Java Milkshake

Autumn Pumpkin-Java Milkshake by Robyn Savoie

Here's a less sweet version from the traditional milkshake. You combine fresh coffee, coffee ice cream, pumpkin and pow, instant afternoon pick-me up. If you wish to turn this into a adult beverage, add Kahlua pumpkin spice or pumpkin pie cream liquor. For the pint sized ghoul's and goblin's, use decaf coffee and no spirits.

1 vote
2756 views
Gumleaf Scented Creme Caramel

Gumleaf Scented Creme Caramel by Benjamin Christie

The crème caramel is a rich custard dessert with a layer of soft caramel on top and is a good test for the even the best chefs. In this recipe the custard or crème is flavoured with Australian gumleaf oil which provides a subtle Eucalyptus flavour for something different.

1 vote
7603 views
Pumpkin Cheesecake

Pumpkin Cheesecake by Robyn Savoie

Extraordinary cheesecake? The Brandy make this recipe so much better. I only use fresh pumpkin in my recipes. In the Fall I purchase several pie (small) pumpkins. All I do is clean, peel and cube then steam them until cooked through. Once cooled, I freeze them in 1 & 2 cup amounts. This way I always have fresh on hand.

1 vote
3627 views
PB&J Ice Cream Cups (Peanut Butter and Jelly Ice Cream)

PB&J Ice Cream Cups (Peanut Butter and Jelly Ice Cream) by Robyn Savoie

The Wisconsin State Fair is upon us once again. Over the next few days, I will be posting some great recipes connected to the "Golden Spork" Awards. The Sporkies is a Wisconsin State Fair food competition that started in 2013. This is my spin on La Coppa Gelato's Dolce Panino (Peanut Butter Jelly Sandwich). Think about it...…

1 vote
4141 views
Iced Lemon Pucker Chocolate Drink

Iced Lemon Pucker Chocolate Drink by Briimstone & Grumblenott

2 votes
4078 views
Fluffy Frittata

Fluffy Frittata by Culinary Envy

A healthy Fluffy Frittata slow baked in the oven. It is packed with savory chicken sausage and a colorful, fresh vegetable medley!

1 vote
1858 views