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Creamy Rangoon Dippin' Spread Recipe

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1 vote | 2377 views

This recipe is what I like to call a Dippin' Spread, because once you try it, you will want to either dip something in it or spread it on something. So far everything that 's come in contact with it has turned to gold! This recipe goes amazingly well on bagels or with smoked salmon or crudites even chips. The list goes on and on. Feel free to explore, better yet, try it with my Fake Out Crab Rangoons. They're a match made in well you know the rest.......

Prep time:
Servings: 1 cup
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Ingredients

Cost per recipe $3.65 view details
  • 8 oz. softened cream cheese
  • 1 tbsp. Caravelle sweet Asian chili sauce
  • 1 tbsp. fish sauce
  • 1/2 tsp. wasabi paste

Directions

  1. Place softened cream cheese in bowl. Add remaining ingredients and with a rubber spatula, fold and stir until well blended-about two minutes. Transfer to serving bowl. Refrigerate until ready to serve.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 244g
Calories 782  
Calories from Fat 683 87%
Total Fat 77.66g 97%
Saturated Fat 43.75g 175%
Trans Fat 0.0g  
Cholesterol 249mg 83%
Sodium 2118mg 88%
Potassium 365mg 10%
Total Carbs 9.89g 3%
Dietary Fiber 0.0g 0%
Sugars 7.94g 5%
Protein 14.36g 23%

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Reviews

  • Smokinhotchef
    May 14, 2012
    This recipe is great with some stir-ins like diced red and green peppers, celery and red onions just to name a few. They add flavor and texture not to mention vitamins and fat-free enjoyment.
    This is a variation

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