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SOUTH INDIAN FILTER COFFEE USING ITALIAN MOKA POT Recipe

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1 vote | 3174 views

I'm not a big coffee lover until my college days. But now I'm trying different coffee with different coffee maker with my husband who is a coffee geek. Lately I stumbled upon Italian Moka pot and I wanted to give it a try. Though there are lot of bad reputation of using a moka pot, I really love the flavor and the intensity it delivers. Here is my own twist and my recipe for a good latte which can soothe you any time of the day.

Prep time:
Cook time:
Servings: 1
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Ingredients

Cost per recipe $1.16 view details
  • Mokopot Coffee Maker
  • 2 Tbsp of coffee
  • 100ml + 1ml of Water
  • 150 ml of Milk
  • 2 Tsp of Sugar

Directions

  1. Boil 100 ml + 1 tbsp of Water in a kettle to 200 degree C.
  2. In a moko pot, there are three parts upper, middle and lower part.
  3. Put 2 Tbsp of Coffee in a middle part.Keep it aside.
  4. Pour hot water to a lower part, from that take 1 tbsp of water and put it into the middle part containing coffee, for preinfusion.
  5. Using fork, put holes in the preinfused coffee.
  6. Now assemble the moka pot and place it in the edges of the stove for 2 mins on medium-low flame.
  7. You can see coffee on upper part just like fountain,in this stage switch off the stove.
  8. mix this coffee concentrate with milk and sugar.
  9. Hot flavorful coffee is ready.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 292g
Calories 126  
Calories from Fat 45 36%
Total Fat 5.03g 6%
Saturated Fat 2.89g 12%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 66mg 3%
Potassium 236mg 7%
Total Carbs 15.39g 4%
Dietary Fiber 0.0g 0%
Sugars 16.53g 11%
Protein 5.02g 8%

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