Salmorejo by Guest of winter

A less known cousin of gazpacho, thicker but also refreshing.

Baked Shrimp Toast by Michele

These are great. I hated how greasy shrimp toast is in the restaurants but these are not greasy and have a great flavor

Prosciutto/Gruyere Puff Pastry Pinwheels by david spottiswood

Makes about 35 pinwheels that puff to about 1-1/2" diameter

SIMPLE PEANUT BUTTER COOKIES by cortney kelly

this is a really divine taste.

Tea Sandwich filling - Salmon cream cheese by Melanie Unruh

Fast, easy and savory; for Tea, snacks, or parties. Use Honey Smoked salmon - http://honeysmokedfish.com - they are a local company and the product is flaky, flavorful and moist. (And cheaper than the rubbery stuff sold as "private selection".)

Lemon Fluff Dessert by peace

Light, fluffy, perfect for hot summer days. Found recipe on tastofhome.com/simple.

Mud Bars by viper

Yogurt Delight by viper

Banana Cream Bars by viper

Spicey Pulled Pork by Patrick Travis

This is a braised pulled pork that makes a great sandwich or use it for a tex-mex taco salad. Use an inexpensive cut of pork as it will cook until tender and it shreds easily with a fork.

Verde Cooler (Drink) by LBTurner

A non-alcoholic drink inspired by Tyler Florence's "Fresh White Blood Mary" with a huge list of nutritious benefits. Fresh, crisp and delicious.

ORANGEVANILLA by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

ORANGE VANILLA

Vanilla Cupcakes by Baking Decorations

This cupcakes recipe is on my blog http://bakingdecorations.com/recipes/vanilla-cupcakes/.

Spinach Artichoke Dip by John Elder

The perfect healthy dip for parties or just to munch on. Use spinach, artichoke hearts and cheese to make this quick and tasty anytime appetizer.

Who knew Guacamole could be so easy (and tasty)? by Nick Roche

I must confess that I've never made Guacamole before. It has always been so convenient for others to make or bring to a party that it never really crossed my mind to do it myself; however, the other day there were two nice sized Avocados staring at me in the face on the kitchen counter, perfectly ripe, not too soft, not too hard. The…