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Lemon Fluff Dessert Recipe

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1 vote | 904 views

Light, fluffy, perfect for hot summer days. Found recipe on tastofhome.com/simple.

Prep time:
Cook time:
Servings: 12
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Ingredients

Cost per serving $0.43 view details

Directions

  1. Pour Milk into a sm mettle bowl, place mixer beaters into bowl, cover, and refrigerate for 2+ hours.
  2. In a lg bowl, dissolve gelatin and sugar in boiling water. Make sure to mix well until all is dissolved
  3. Mix in Lemon Juice
  4. Cover and refrigerate until syrupy, about 1 1/2 hrs
  5. Mix Crumbs and Butter (Reserve 2 T)
  6. Press Crumb mix into bottom of a 9x13" pan
  7. Beat chilled Milk till soft peaks form
  8. Beat Syrup mix till tiny bubbles form
  9. Fold Milk into Syrup mix and poor over crust
  10. Sprinkle with reserved 2 T crumbs
  11. Cover and refrigerate until set
  12. Cut into squares
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Nutrition Facts

Amount Per Serving %DV
Serving Size 97g
Recipe makes 12 servings
Calories 185  
Calories from Fat 37 20%
Total Fat 4.21g 5%
Saturated Fat 2.47g 10%
Trans Fat 0.0g  
Cholesterol 13mg 4%
Sodium 50mg 2%
Potassium 120mg 3%
Total Carbs 33.76g 9%
Dietary Fiber 0.5g 2%
Sugars 19.92g 13%
Protein 3.69g 6%

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Reviews

  • peace
    February 16, 2017
    Substitute all Lemon with Lime. Yummy!!
    I've cooked/tasted this recipe!
    This is a variation

    Leave a review or comment