Mango Pannacotta by Lourdes Princy

Creamy milk + gelatin dessert topped with glazed nuts and the fresh mango flavour.

cranberry biscuit by wawafish

i made cranberry biscuit with very simple recipe. all beginner can do it!Actually with the strong taste of butter, it tastes like shortbread~

Chocolate Hazelnut Cake by Navaneetham Krishnan

a combination of flavors and textures, chocolate with a mild hazelnut crunch and vanilla scented.

Healthy Italian Vegetable Saute Recipe by Claudia lamascolo

Ready to shed some of those Holiday pounds? Here is a healthy way to do it and still very delicious. Come join me in my quest to lose 10 pounds by eating healthy. Here is what I am eating these days. Add whatever you like.

Sicilian Pizza Recipe and More by Claudia lamascolo

There are many styles of pizza from all over the globe. Here is a thick pizza called Sicilian style pizza take a look. It fabulous!

Donuts by MyWeekend Plan

Make your own donuts without the need for cooking oil! How’s that for a healthy treat? Crispy on the outside and soft in the inside is what we are looking for in a donut! Besides, this is a recipe that would suit those who are on a diet as well!

PAPPARDELLE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

PAPPARDELLE

Chocolate-Mascarpone Mousse Cupcakes by Angellove's Cooking

Monkey Bread by Chef Smith

Super quick!

Molten Lava Cake by maan credo

Cut the cake, and whoop! choco lava rushing through, melting down to your plate; visually mouth-watering and tastefully amazing. Super easy steps with super practical ingredient in a super rich chocolate filling and... feeling!

prawns n cheese toast by sunil k.nayar

very easy and tasty

Spinach and cheese puffs by neha mathur

Awesome evening snack....Perfect for a get together...

Lemon Blueberry Bars by Jodi Taylor & Patricia Peterson

Wonderful cream cheese bars with a hint of lemon. A must try.

Chipotle Black Bean Salsa by Kerri Bishop

This is a very yummy and healthful salsa. It is low in calories, low in fat, and the beans add protein.

Brown Sugar Caramel Souffles by Syi

I first made these in culinary school for extra credit with one of my Final Practical meals. *The cooking time noted reflects the (approximate) TOTAL cooking & baking times.