Tea Sandwich filling - Salmon cream cheese Recipe

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Fast, easy and savory; for Tea, snacks, or parties. Use Honey Smoked salmon - - they are a local company and the product is flaky, flavorful and moist. (And cheaper than the rubbery stuff sold as "private selection".)

Prep time:
Servings: 24


Cost per serving $0.61 view details
  • 3/4 lb Honey Smoked salmon
  • 2 8 oz packages Philadelphia cream cheese
  • Capers - all or part of a 3.5 oz bottle
  • Diced red onion - to taste or optional
  • Fresh dill - optional
  • One dozen mini bagels


  1. Put the cream cheese in a mixing bowl. Warm cream cheese slightly in the microwave.
  2. Remove the skin from the salmon and crumble into the mixing bowl. I hate the lingering odor on my hands, so use plastic gloves to handle the salmon.
  3. Using a pastry blender, mix the salmon uniformly into the cream cheese.
  4. Add capers and onions to taste.
  5. Spread on mini bagels. A full bagel is larger than tea-sized; recommend serving these open-faced, perhaps with a dill leaf garnish.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 57g
Recipe makes 24 servings
Calories 147  
Calories from Fat 59 40%
Total Fat 6.69g 8%
Saturated Fat 3.67g 15%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 132mg 6%
Potassium 60mg 2%
Total Carbs 20.27g 5%
Dietary Fiber 0.4g 1%
Sugars 12.83g 9%
Protein 2.62g 4%


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