Honey roasted parsnips by Cooking Journey

Honey roasted parsnips is one of our favorite dishes from now! So easy to make, sweet sticky baked parsnips are great as a side dish. Sweet and delicious.

Roasted Broccoli by David St. John

Warm cream of cucumber soup by Easy Cook - Laka kuharica

Cucumbers are wonderfully pureed into a silken-textured soup that’s good warm or cold.

Dim sum dip holders by Stephen Crout

I used dim sum wrappers to hold a couple of different concoctions.

Delicious Salted Egg Kau Kee Soup ( 咸蛋九杞菜汤 ) by Blackswan

Novice Cooks, learn to cook this Salted Egg Kau Kee Soup! Highly nutritious, these wolfberry leaves are known to give you good eyesight!

CHEF LILLIE'S MEATLESS MEATBALLS WITH MUSHROOMS by Lillie Ann Passwaiter

AFTER COMBINING ALL INGREDIENTS IN BOWL, IT NEEDS TO BE REFRIGERATED FOR AT LEAST 4 HOURS FOR BEST FLAVOR AND TEXTURE. PREHEAT OVEN TO 450 DEGREES. LINE BAKING SHEET WITH PARCHMENT PAPER. BAKE IN PREHEATED OVEN 12 TO 15 MINUTES UNTIL MEATBALLS ARE LIGHTLY BROWNED. REDUCE OVEN TEMP. TO 325 DEGREES, BAKE 30 MINUTES.

Baked Cabbage by Karen Robertson Hutchins

Looking for a way to make cabbage tasty, easy to make and leave your family and friends asking for more? Here's the recipe for you!

Red Cabbage Coleslaw by Salad Foodie

Think outside the box for your next slaw with this creamy deep red cabbage version. The dried cranberries are camouflaged by the cabbage color and provide a pleasant sweet taste surprise, while walnuts add extra crunch.

Crunchy Broccoli Salad by David St. John

SAVORY OATMEAL PATTY by Lillie Ann Passwaiter

PREHEAT OVEN TO 350 DEGREES

Zucchini Wedges by Ella Mangelos Velthoen

Summer and the squash are coming in quickly. So I have learned to use it in so many different things. I baked these to a crisp finish and serve with a bit of ranch dressing. They are light crisp and so good.

Creamy white asparagus soup by Easy Cook - Laka kuharica

This simple, delicate and silky-smooth asparagus soup is absolutely heavenly.

Easy Healthy Minestrone Soup by Kyle Dalakas

Easy Healthy Minestrone Soup is a simple, low fat, low calorie one pot meal sure to please a hungry family!

CARROTS ALMONDINE by Lillie Ann Passwaiter

1 POUND ORGANIC CARROTS, ALMONDS WITH HONEY & RASINS IF DESIRED. SINCE MY DOG LOVED THIS RECIPE WITH ALMONDS, LEFT THE RASINS OUT! BAKE AT 375 DEGREES FOR 30 MINUTES IN A 1 QUART GLASS SQUARE DISH.

ZUCCHINI COUSCOUS IN RICE COOKER 6-CUP by Lillie Ann Passwaiter

ANOTHER QUICK AND FILLING COUSCOUS TO WHIP UP FOR DINNER. CHICKPEAS HAVE A NATURAL AFFINITY FOR COUSCOUS; WAIT UNTIL YOU TASTE THEM TOGETHER.