All recipes » Shellfish
BLACK SPAGHETTINI SMOTHERED IN A WHITE GARLICKY CLAM SAUCE by Cecelia HeerWhile visiting my local fish monger yesterday (Tuesday is a good day to visit the market—other than a Friday), I saw beautiful littleneck clams. Typically, I’m not very fond of clams because, many times, at restaurants, they could be a bit chewy. Since the price was only $5.00 for a dozen of the beautiful mollusks (about 1 ½”- 1 ¾”… |
1 vote
2145 views
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Cilantro Lime Shrimp by Angela LeMoineThere are some nights that after dinner, I think ok that was good, worth sharing... then there are nights I think WOW this was delicious!!! This meal was one of those WOW nights! I made a really yummy cilantro lime pesto that I tossed grilled shrimp with and I also used in the southwest egg rolls I served on the side! I'll post that… |
2 votes
4125 views
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Broiled Brown Butter Lobster Scampi by Sherri WilliamsIf you like shrimp scampi and like lobster, you are going to fall in love with this recipe. The lobster is so sweet and tender. With the addition of brown butter, the nuttiness takes this lobster over the top. I hope you enjoy. |
1 vote
4523 views
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Belacan Fried Rice by Navaneetham Krishnandynamic and atomic fried rice; chilli belacan paste, fresh prawns and kangkung. |
1 vote
2397 views
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Petai And Dried Prawns Sambal by Navaneetham KrishnanPetai with dried prawns, red chillies and uplifted with lime juice and palm sugar. |
1 vote
2182 views
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Prawns In Chilli Oyster Sauce by Navaneetham KrishnanCooked with chillies, oyster sauce and soy sauce, awesome with rice. |
1 vote
1897 views
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Mouth-Watering Claypot Nyonya Assam Prawns, A Must-Try Asian Cuisine! by BlackswanTamarind Prawn or Assam Prawn ( 亚参虾 ) is a spicy, sourish and extremely appetizing dish in the Asian Cuisine. This mouth-watering Nyonya Assam Pedas dish is usually prepared using either Prawns or Fish, and adding fruits and vegetables such as… |
1 vote
3116 views
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Sweet &spicy shrimp salad by barbara adamsI created this salad while on HCG diet...It has a lot of restrictions, so I had to become very creative |
1 vote
2701 views
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Ciopino (Crock Pot) by KimiThis is my variation on the traditional Ciopino that I make on the stove top. This one is lighter with a more delicate flavor. |
1 vote
3716 views
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Shrimp, Chicken and Mango Summer Roll by LaurenA light version of the Vietnamese Summer Roll with shrimp, chicken breast, mango, Romaine lettuce, jicama, cucumber, cilantro, mint and Thai Basil rolled in rice paper and serve with a Peanut Hoisin sauce. |
1 vote
4898 views
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Chingri Maacher Kalia by PreeOccupied
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1 vote
3629 views
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Bacon Wrapped Pineapple Shrimp by Chef SmithGreat for a appitizer or a cocktail party. |
1 vote
2572 views
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Shrimp Soup by Jeff Basenberg
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1 vote
3873 views
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Tasty Flower Crab Soup by BlackswanChinese loves adding Flower Crabs when making Steamboat as the meat is really sweet. Steaming it in a distinct sauce is also one of the most common methods of cooking this crab. |
1 vote
2697 views
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Wimberly Salad Remake by Terri SchlatherI took this salad idea from my favorite local bar. It's one of very few salads that blows my skirt up and makes me actually crave veggies. |
1 vote
1777 views
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