Wimberly Salad Remake Recipe
I took this salad idea from my favorite local bar. It's one of very few salads that blows my skirt up and makes me actually crave veggies.
Ingredients
- 3 cups baby spinach, washed and dried
- 2 slices of bacon, crumbled
- 1 ounce blue cheese
- 1/8 cup dried cranberries
- 3 ounces grilled shrimp
- 1/8 cup diced red onion
- 1 egg, hard boiled and cut in chunks
- 1 cup grape tomatoes, halved
- 2 Tablespoons fat-free raspberry vinaigrette dressing
Directions
- Combine all the ingredients. Toss with a Raspberry Vinaigrette dressing. Serve immediately.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 276g | |
| Calories 525 | |
| Calories from Fat 325 | 62% |
| Total Fat 36.22g | 45% |
| Saturated Fat 14.32g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 190mg | 63% |
| Sodium 1058mg | 44% |
| Potassium 748mg | 21% |
| Total Carbs 18.53g | 5% |
| Dietary Fiber 2.5g | 8% |
| Sugars 11.51g | 8% |
| Protein 32.13g | 51% |
