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crab and cream cheese enchiladas

crab and cream cheese enchiladas by dp

Crab and cream cheese enchiladas are a soft, warm ,creamy ,delicious ,and spicy variation to a beef enchiladas recipe that i make quite often and it turned out to be amazing enjoy. Let me know what you think Thank you

3 votes
12211 views
Crazy Crunchy Jumbo Shrimp

Crazy Crunchy Jumbo Shrimp by Smokinhotchef

There's nothing wimpy 'bout these shrimpys. Amazing flavor and super crispity crunch in this recipe that's perfect for any occasion. These morsels get a power packed boost from a complex yet simple marinade that's simply out of this world. Try to eat just one- I dare you.!! Three or four of these bad boys will easily stand in as a…

1 vote
3025 views
Clams steamed in white wine and garlic

Clams steamed in white wine and garlic by Cara Fernicola

Picture it... warm summer night at ther jersey shore. Spent all day at the beach, you come home shower and put on your best outfit to bring out your hot new tan (..or sun burn..). You're ready to go out and get some delish food and a good drink to end the perfect day soaking up the sun. Well I dont know about you all, but seafood and…

1 vote
4437 views
Rasam With Crab Legs

Rasam With Crab Legs by Navaneetham Krishnan

Lots of spices for its aroma and spiciness.

1 vote
1929 views
Hokkien Mee (Seafood)

Hokkien Mee (Seafood) by Navaneetham Krishnan

Yellow noodles soaked up in soy sauce and served with a belacan/shrimp paste sauce/dip.

1 vote
1377 views
Adobong Pusit with Gata

Adobong Pusit with Gata by ShaleeDP

My version of adobong pusit in coconut milk sauce.

1 vote
881 views
Caribbean Pepper Shrimp

Caribbean Pepper Shrimp by carie james- dolabaille

this flavorsome dish I learn't

1 vote
2624 views
Lemongrass anchovies in chili gravy

Lemongrass anchovies in chili gravy by Navaneetham Krishnan

Fried anchovies, red chilies, large onion, lemongrass and bouncy long beans

1 vote
1502 views
Anchovies (Ikan Bilis) Fried Mee Hoon

Anchovies (Ikan Bilis) Fried Mee Hoon by Navaneetham Krishnan

Accentuated with ikan bilis/anchovies, Chinese cabbage, eggs and fried out of the wok.

1 vote
1297 views