All recipes » Shellfish » Braise
Chilli calamari Greek-style by Peter BrownGreek dishes are not big on Chilli, but the addition of this gives a great Zing to the dish, Enjoy To serve four generous portions you need: |
1 vote
2291 views
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Shrimp and Tofu with Bok Choy by Nancy MiyasakiThis is a tasty, Chinese inspired dish that our family loved. Ladle it over brown or jasmine rice on a cool evening. My recipe has double the tofu of the original recipe, and I will probably use even more tofu, and less shrimp, the next time around. Feel free to adjust the quantity of each based on your tastes. |
5 votes
3713 views
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Spaghetti with Mushroom Herb Clam Sauce by Robyn SavoieOne of the simplest and quickest yet most pleasing ways to prepare clams is in this simple sauce and served over pasta. Combined with fresh tomatoes and herbs, the dish has a decidedly summertime cast. The clams to use for dishes such as this are the smallest available - littleneck's. These clams are steamed open with various… |
1 vote
2923 views
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Clams with Bulgur by David ChiddoGreat summer clam dish, easy and tasty |
3 votes
3508 views
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BUTTER GARLIC PRAWNS by AparnaAn easy to prepare dish. Always a hit at parties. |
1 vote
2474 views
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