SHRIMP COCKTAIL by Cecelia Heer

There is nothing better than a visit to my local fish monger--or Lobster Place in the City--on the weekend and purchasing beautiful shrimps in addition to the other fish proteins that look good that day. I love to make a shrimp cocktail using the robust and flavorful U-10-12's whenever I get them (which is virtually "every" time).…

Shrimp Pita with Avocado Dressing by Carolinaheartstrings

We love shrimp at Carolina HeartStrings and Alessa and I both decided to create a wonderful sandwich using this favorite. Alessa’s shrimp and pimento cheese sandwich on Monday looked so yummy. It inspired me to pull the shrimp out of the freezer and whip up a quick tasty treat for lunch. This would be wonderful on a bed of…

Drunken Prawns by ShaleeDP

This dish is usually cooked and prepared as nibbles or finger foods when family and friends gets together for drinks.

Prawn Fritters by Navaneetham Krishnan

Crispy and puffy batter coated prawns with chilli sauce and mayonnaise.

Prawn And Mango Curry by Navaneetham Krishnan

Prawns and mango cooked with spices, lemon grass, fresh turmeric and heightened up with belacan/shrimp paste.

Stir-Fried Sweet Potato Leaves In Chilli by Navaneetham Krishnan

Cooked with dried shrimps, chillies and belacan/shrimp paste, simply fabulous with rice alone.

Steam Lala/Clams With Curry Leaves by Navaneetham Krishnan

Pretty straightforward yet the dish is simply inviting with chilli spiciness and aroma of curry leaves.

Asparagus~Lemon Shrimp~Tomato Cold Pasta by "Cheffie Cooks"

I love the ingredients in this easy cold pasta dish for the warm months.

Fried Oyster Sandwich by "Cheffie Cooks"

Makes a great lunch or light supper. Using fresh oysters are best!

Shrimp Salad Sandwich by "Cheffie Cooks"

Spectacular Lunch time offering!

Cajun Shrimps by thefoodieexpress

The easiest shrimp appetizer that is a perfect blend of savory, spicy and smoky flavors. Serve it with a crusty, buttered bread to please any shrimp loving crowd.

Cheesy Baked Oyster and Spinach by John Goins

Baked oysters are usually served as an appetizer for wine tasting menus since they are light, have a distinctive taste and party vibe. Oysters have a deliciously briny and flavorful meat and are considered a delicacy around the world. This baked oyster recipe has a cheese filling with four types of cheese. You can omit the smoked…

Crawfish Cardinale by Billie Jean Lofton

West Indies Salad by Martha Little

This is my Mother's best luncheon salad recipe. We spent our summers on the Alabama coast in Gulf Shores. I always loved cooking with my Mom and this was a salad we both really enjoyed.

MUSSELS WITH FENNEL by Cecelia Heer

After all of that tequila in the summer, it's time to return to the bulky sweaters and put away the flip-flops. Actually, we don't wear flip flops and probably never will. Our fall mussels dish contains fresh fennel, which offers a liquorish taste and is perfect this time of year. Of course, the wine to drink with this is a…