Mexican Seafood Chowder by Jason Freund

There are two challenges to this dish: one is to get the right balance of salt, garlic, saffron, and jalapeno; and the other is to not overcook the seafood. This recipe is straight from Sunset, 12/2001.

Crab Salad in Lettuce Cups by Dean Grason

Light crab salad dressed up with avocado, parsley, cocktail sauce & a lemon wedge served in a butter lettuce cup to make it finger-friendly.

Celery Root Tortellini with Dungeness Crab Salad by Robert Helstrom

King Crab Legs Over Rice by Mr. BBQ

A nice way to cook up "crab" with a twist. My friends love when i cook this EASY dish!

Crab Cakes by Kimi

These crab cakes come out light, flaky and delicate in taste.

Sauted Shrimp by Kimi

Light and refreshing

Shrimp & Lobster Linguine by colleen

Scallops & Prawns Especial by Patrick Travis

This is a blend of scallops, prawns, and mushrooms in a rich buttery sauce. It is excellent for that special occasion or when you just want to treat your self to a decadent meal.

Ciopino (Crock Pot) by Kimi

This is my variation on the traditional Ciopino that I make on the stove top. This one is lighter with a more delicate flavor.

Penne with shrimp and zucchine by Shawnna and Davide Busetti

This is a great weeknight meal, because it is simple and takes little time to make. It so light and fresh tasting.

Baby Clams á la "Bulhão Pato" by Maria Luisa

A very good and quick appetizer for those who like the taste of sea. Cook it for an informal meal as it is better eaten with your fingers. Choose a cooled dry white wine Enjoy

Twin Prawn Linguine by Blackswan

One of the enjoyments for prawn lovers is to suck the juices & roes out from the heads. But for those who dislike eating prawn heads, most would discard after extracting their fragrant “juices” during the cooking process. One of my family’s favourite pasta is the Spaghetti Aglio Olio, often cooked with ham, bacon & mushrooms. I’ve…

Grilled Lime Shrimp Tacos w/Roasted Tomatillo Salsa by Baking Barrister

Succulent shrimp, crunchy slaw and tangy salsa make these tacos amazing.

Ceviche Acapulco by Luis Aguilar Jr

Appetizer This turns out to be a crowd pleaser everytime I make it. Very easy to create this Ceviche, for once let your refrigerator do the cooking while your sleeping!

A Canadian Fish And Mussel Chowder by Brett Ede