King Crab Legs Over Rice Recipe
A nice way to cook up "crab" with a twist. My friends love when i cook this EASY dish!
Ingredients
Directions
- Take Meat out of the crab legs, set aside. IN a frying Pan, heat country crock, with chopped onions, till they are translucent, add Garlic to taste, cook for a few minutes, then add crab meat to heat! I like to make a lot of the "sauce" so i can pour over the crabs and rice.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 101g | |
| Calories 43 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.11g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 155mg | 4% |
| Total Carbs 10.11g | 3% |
| Dietary Fiber 1.7g | 6% |
| Sugars 4.22g | 3% |
| Protein 1.25g | 2% |
