Scampi Grigliati copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Orange & Sardine Appetizer copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Shrimp Cakes with Corn and Avocado Salsa by Erin S

A light (120 calories per cake), and really pretty dinner. Great for appetizers, parties, or just a family meal.

Barbecue Shrimp by Genet

Don't get thrown off by the name of this one. These shrimp aren't cooked on the grill or smothered in tangy barbecue sauce. This is a New Orleans classic brought to life in the kitchen of Pascal's Manale restaraunt way back in the 1950's. The shrimp are marinated in a typical Cajun/Creole spice blend and cooked in the oven…

Red Curry Shrimp by Jessica Ryan

Crabmeat Pie by Jeananne

This is a Old Fashion Family Pie Crust recipe...Been in my family for a long time. Better to mix one crust at a time. Makes one crust: 3 cups Flour Dash Salt 1 cup Crisco 1/2 cup Milk (add 1 teaspoon Vinegar) Makes sour milk. Mix all ingredients for one minute or untill well mixed( Do not over mix makes crust hard) Roll out on…

Maryland Hot Crab Dip by Mandy Rodriguez

This appetizer is always gone with in 5-10 minutes at my parties.

torta salgada camarao (shrimp pie) by georges skaf

Sauteed Herbed Shrimp by lhuffman

If you are looking for a lot of flavor and a quick and easy seafood entree--try this.

Grilled Scallop Tacos with Mango Peach Chile Sauce by Melanie Yunk

The Famous French Room Crab Cake by Jason Weaver

A classic since the very beginning of The French Room, the crab cake with lobster sauce and tomato jam is one of the dining room’s signature dishes. This interpretation is sure to impress anyone you make it for. It is simple, elegant, somewhat familiar, yet different from anything your guests have ever tasted. Our menu would not be…

Txangurro Salad by Jose Garces

MONTADITO DE TXANGURRO A LA VASCA - jumbo lump crab, avocado, espellette

Octopus and calamari Salad with lemon confit dressing by Hoss Zare

delicious seafood salad

Steam Tofu with Prawns by WokkingMum

Grilled Shrimp w/ Melon Tarragon Salsa by Yvonne Tally, Your Fit Gourmet

This super easy combo is perfect served with Summer English Pea & Fennel Salad, creating a culinary triad of taste; sweet, savory and salty. It is incredibly light and is delicious the next day or served as an appetizer or main entrée. Tips Buy the shrimp already cleaned and de-veined – it saves lots of time Salsa last for 2 days…