torta salgada camarao (shrimp pie) Recipe
Ingredients
- pie: 3 eggs,2 cup of milk,2cups of flour,
- 1 cup of soya or corn oil,1 cofee spoon salt
- 1 dessert spoon of ferment
- stuffing: 500 g small shrimp without shell
- 2 onion sliced,2 tomatoes sliced,3 soup spoon soya oil,salt,spice
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Directions
- pie:mix well all ingredient.
- stuffing cook onion tomatoes oil salt spice
- for 15 minutes.put shrimp mix for five minutes.
- mix pasta pie with stuffing.put all in cake mold already greased with butter
- put on the top grated parmesan cheese .
- cook in the oven (medium temperature) for 20 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 249g | |
| Recipe makes 4 servings | |
| Calories 791 | |
| Calories from Fat 607 | 77% |
| Total Fat 68.39g | 85% |
| Saturated Fat 10.18g | 41% |
| Trans Fat 0.16g | |
| Cholesterol 90mg | 30% |
| Sodium 802mg | 33% |
| Potassium 188mg | 5% |
| Total Carbs 35.55g | 9% |
| Dietary Fiber 2.3g | 8% |
| Sugars 10.07g | 7% |
| Protein 10.21g | 16% |
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Comments
April 9, 2009Great recipe, the pie is delicious, very easy to make, I put the ingredients for the dough in the mixer, worked out great. For the stuffing I added corn, parsley, and tomato sauce and just placed it on top of the dough.
February 8, 2008I love this pie.
We have tried at home and it results very well.
By the way John, I used baking powder… I hope it will help.
February 6, 2008I look forward to trying this George. Sounds delicious! I'll have to figure out what ferment is...yeast maybe? Keep them coming!
