Crabmeat Pie Recipe
This is a Old Fashion Family Pie Crust recipe...Been in my family for a long time. Better to mix one crust at a time.
Makes one crust:
3 cups Flour
Dash Salt
1 cup Crisco
1/2 cup Milk (add 1 teaspoon Vinegar) Makes sour milk.
Mix all ingredients for one minute or untill well mixed( Do not over mix makes crust hard)
Roll out on a dusted (flour) counter and fill pan.
Ingredients
- Filling ( will fill two pie crust)
- 3 tablespoons Butter
- 1 bag Spinach Leaves
- 1 teaspoon Black Pepper
- 3 Eggs
- 1 cup milk">milk or Condensed milk">Milk (I Like)
- 1 pound Shredded Crabmeat
- 1 cup Shredded Mozzarella Cheese
Directions
- In a sause pan add butter & spinach. Cook and set aside.
- In a large bowl add: eggs & beat them well, add milk and mix well.
- Then add cooked spinach and crabmeat to egg mixture. Mix well
- Pour into pie crust and bake.
- 350* for 45 minutes or untill golden brown
- Serve Hot
Adding to Planner
%20Makes%20sour%20milk.%0D%0AMix%20all%20ingredients%20for%20one%20minute%20or%20untill%20well%20mixed(%20Do%20not%20over%20mix%20makes%20crust%20hard)%0D%0ARoll%20out%20on%20a%20dusted%20(flour)%20counter%20and%20fill%20pan.){kind=link}