All recipes » Potatoes » 200 or fewer calories

	Twice-Baked Sweet Potatoes with Caramelized Onion and Sage by Robyn Savoie If you've been searching for a new sweet potato recipe to serve, look no further! These twice baked sweet potatoes are light and healthier than the traditional casseroles filled with brown sugar and marshmallows. This recipe let the natural sweetness in the potatoes shine, while the dominant peppery, savory flare of sage come…	1 vote 6 comments 6052 views
	Appetizers from Valencia -Cod dumplings by chefgonin Valencia is a Mediterranean city in the cuisine culture is very important, do you know the Valencian recipes?, Discover them in http://valenciagastronomic.blogspot.com.es	1 vote 6046 views
	Roasted Rosemary Potatoes by Robyn Savoie Roasted Rosemary Potatoes are a perfect accompaniment any entree and lend a homey appeal. A hint of rosemary makes this dish stand out grabs the attention of the family.	1 vote 3093 views
	Mashed Potato Rolls by Robyn Savoie Have leftover mashed potatoes? Here's a great way to use up that little bit. This recipe makes a lot of dinner rolls but you can freeze extra for later use. I included a web link on how to do this properly.	1 vote 4520 views
	Oven-Fried Potatoes by Robyn Savoie These tasty potatoes are a family favorite. We enjoy them as part of a hearty breakfast or alongside meat for supper.	1 vote 3700 views
	Orange-Potato Quick Bread by Robyn Savoie This quick recipe makes three mini or one 8 x 5-Inch loaf. The recipe calls for a russet potato and it's great that way. Better yet, one medium sweet potato would lend nice color and moisture to the loaves. When I use the sweet potato I'll add 1/4 Teaspoon ground cinnamon to the dry ingredients.	1 vote 2478 views
	Twice-Baked Sweet Potatoes by Robyn Savoie Here's a simple but delicious recipe and it's diabetic friendly.	1 vote 4392 views
	Creamy Potatoes with Tomato by Robyn Savoie Mashed potatoes get a colorful make over with the addition of chopped plum tomatoes and thinly sliced scallions. If you are making these ahead of time, hold off on stirring in the tomatoes and scallions until you have reheated the potatoes.	1 vote 2723 views
	Slow Cooker Chunky Vegetable Clam Chowder by Robyn Savoie Warm up a chilly fall day with this hearty soup -- satisfying enough even for the most ravenous appetite.	1 vote 5476 views
	Potato Pancakes by Robyn Savoie These savory potato pancakes are one of three favorite recipes I have. The nutmeg addes an interesting twist.	1 vote 3513 views
	Rosemary Baked Red Potatoes by Robyn Savoie The simplest, most elegant side dish. This is the best way to impress company without any extra effort. The rosemary and shallots combine with the poultry or pork dish in the oven to give everyone's sense of smell a work out. Guaranteed to make stomaches grumble. Bon appetite!	2 votes 13988 views
	Roasted Garlic Mashed Potatoes by Robyn Savoie Roasting garlic in the oven brings out its sweet, nutty flavor. So it doesn't overpower mellow mashed potatoes. If you're looking for a Diabetic and/or Low-Fat Friendly recipe, see my tip below. Serve these easy potatoes with a seasoned rotisserie chicken and steamed green beans. It's also great with pork.	1 vote 4770 views
	Potato-Caraway Loaf by Robyn Savoie Leftover mashed potatoes? Here's a great bread to use it up. Since I don't like the texture of caraway seed in my bread. I'll grind it in my coffee grinder. If you prefer, use the whole seed.	1 vote 3634 views
	Bacon and Tomato Potato Skins by Robyn Savoie These tater's topped with Canadian bacon, tomato, and cheddar cheese are a great way to start a football party.	1 vote 3887 views
	Almond-Coated Potatoes by Robyn Savoie These potatoes are a nutty, zesty and spicy combo sure to please.	1 vote 3421 views

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