Almond-Coated Potatoes Recipe
These potatoes are a nutty, zesty and spicy combo sure to please.
Ingredients
- 3 Lbs. New Potatoes, Left Whole or Quartered
- 2 Tbsp. Olive Oil
- 2 Small Jalapeno Chilies, Seeded & Minced
- 1/2 Cup Powdered Almonds
- 2 Tbsp. Fresh Cilantro, Chopped
- 1 Tbsp. Fresh Ginger, Grated
- 1 Tbsp. Lemon Zest
- 1 Dash Salt and Pepper
- 1 Dash Fresh Lemon Juice
Directions
- Steam potatoes until just tender, about 15 minutes.
- In a large bowl, combine the oil, peppers, almonds, cilantro, ginger and lemon zest. Add steamed potatoes and toss until well coated.
- Season to taste with salt and pepper and sprinkle with lemon juice. Serve hot or keep warm in a 250°F oven for up to 30 minutes.
- Tip: To powder almonds, place blanched almonds in a food processor and pulse until they are reduce to a powder.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 10 servings | |
| Calories 131 | |
| Calories from Fat 33 | 25% |
| Total Fat 3.84g | 5% |
| Saturated Fat 0.49g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 24mg | 1% |
| Potassium 637mg | 18% |
| Total Carbs 22.26g | 6% |
| Dietary Fiber 2.6g | 9% |
| Sugars 1.47g | 1% |
| Protein 3.0g | 5% |
