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Have leftover mashed potatoes? Here's a great way to use up that little bit. This recipe makes a lot of dinner rolls but you can freeze extra for later use. I included a web link on how to do this properly.

Prep time:
Cook time:
Servings: 32


Cost per serving $0.10 view details


  1. In a bowl, dissolve yeast in water. In large bowl add milk, butter, oil, sugar, egg and mashed potatoes; mix well.
  2. Stir yeast mixture into potato mixture. Stir in the salt, baking powder, baking soda and enough flour to form a soft dough.
  3. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
  4. Punch dough down. Turn onto a lightly floured surface; divide in half. Cover one piece. Shape the other piece into 16 balls. Place 2 in. apart on greased baking sheets. Repeat with the remaining dough. Cover and let rise until doubled.
  5. Bake at 375° for 15-18 minutes or until golden brown. Brush with butter if desired.
  6. Yield: 2 1/2 Dozen Rolls
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Nutrition Facts

Amount Per Serving %DV
Serving Size 48g
Recipe makes 32 servings
Calories 136  
Calories from Fat 36 26%
Total Fat 4.1g 5%
Saturated Fat 1.45g 6%
Trans Fat 0.04g  
Cholesterol 12mg 4%
Sodium 187mg 8%
Potassium 59mg 2%
Total Carbs 21.26g 6%
Dietary Fiber 0.7g 2%
Sugars 3.15g 2%
Protein 3.18g 5%


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