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Roasted Rosemary Potatoes Recipe

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1 vote | 2799 views

Roasted Rosemary Potatoes are a perfect accompaniment any entree and lend a homey appeal. A hint of rosemary makes this dish stand out grabs the attention of the family.

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Servings: 4
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Ingredients

Cost per serving $0.33 view details

Directions

  1. Place potatoes in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Drizzle with oil and sprinkle with seasonings; toss to coat.
  2. Bake at 425° for 30-35 minutes or until golden brown, stirring once.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 165g
Recipe makes 4 servings
Calories 169  
Calories from Fat 46 27%
Total Fat 5.24g 7%
Saturated Fat 0.77g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 301mg 13%
Potassium 676mg 19%
Total Carbs 28.14g 8%
Dietary Fiber 3.6g 12%
Sugars 1.25g 1%
Protein 3.25g 5%

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