Pork Chops With Pineapple & Rice by Now We're Cooking!

Everyday Food, June 2010, page 77

Chimichurri sauce,choripan by Shawnna and Davide Busetti

Chimichurri is the quintessential Argentinean condiment and/or marinade. It can be used as a marinade for a succulent steak, or more simply in the form of churripan. Churripan is everything street food is supposed to be- fast, delicious, and genuine. With barbecue season upon us, why not give your gathering a South American flair?…

Mojo Marianted Pork Chops by Michele Glauser

These pork chops come out so tender and the mixture of garlic and citrus enhances the taste!

Curry-Ginger Pork Chops with Balsamic Fennel by Catherine Pappas

Adapted From: Weight Watcher Annual Recipes for 2008. This is a great way to serve a pork chop! Enjoy with Love, Catherine

Pork Chop Recipe by sevgi

This is a great pork chop recipe that I got from my mom. I know that originally she got the idea off of a German cookbook many years ago. Since then, she tweaked the recipe and added a few ingredients of her own. I have been using her version for quite sometime. I don't eat pork often, but do love pork chops. Hope you enjoy the…

Kalua Pork by Linda Rogers

"Savory pork butt with a smokey flavor. Any coarse salt can be used in place of the Hawaiian sea salt."

Honey Mustard Pork Salad by Cheryl D Lee

An intensely flavor packed salad that doesn't take hours to make. Great for a light meal for one, or a brunch dish for a crowd.

Breast of crispy pork satay with green mango and Chinese cabbage by Lionel Beccat

Jamaican Pepper Pot Soup by Sprat

A classic Jamaican soup popular around the Caribbean.

Bacon Muffins by Evelyn Scott

Tender and filled with the irresistible flavor of bacon, these simple muffins will disappear in a hurry. Serve them with breakfast, soup or a salad.

Sweet 'n' Sour Ribs by Sherri Singleton

If you're looking for a change from typical barbecue ribs, you'll enjoy this recipe... The tender ribs have a slight sweet-and-sour taste..

Chops with Mushroom Gravy by Sherri Singleton

Frita Cubana-(Cuban Hamburgers)-Nuwave Ovens by Wendy Jarvis

This is a wonderful Cuban Style (Hamburger recipe). A family favorite, this comes from a friend from Florida by way of Cuba. It has unqiue taste that sets is a part from all the others, and everyone who tries this Hamburger wants this recipe. There is no question this is my top recipe for the grill in the summer. Note, this recipe…

Brown Sugar Bacon by Vanessa

For the most part I’m a fairly simple person and I don’t usually stray too far from traditional recipes, especially bacon But every so often I get a craving for maple or brown sugar bacon. So instead of buying brown sugar bacon at the store, where it will probably end up in the freezer for several months, I use this recipe to make…

Pulled Pork Tacos by John Spottiswood

A good friend of ours kept raving about these tacos, so we made her give us the recipe. We cooked them tonight and they were absolutely delicious! I've tasted this flavor before, but never been able to duplicate it. The combination of flavors is just amazing. I don't eat too much meat anymore, and when I do I want it to be worth…