Kalua Pork Recipe
"Savory pork butt with a smokey flavor. Any coarse salt can be used in place of the Hawaiian sea salt."
Ingredients
- 3 pounds pork butt roast
- 2 cups water
- 1 teaspoon liquid smoke flavoring
- 1/4 cup Hawaiian sea salt
Directions
- 1.Preheat oven to 400 degrees F (200 degrees C).
- 2.Place pork fat-side up in a roasting pan or deep casserole dish. Combine water and liquid smoke; pour over meat. Sprinkle with salt. Cover and roast in a preheated oven for three hours. Remove from pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 6 servings | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
