Bacon Muffins Recipe
Tender and filled with the irresistible flavor of bacon, these simple muffins will disappear in a hurry. Serve them with breakfast, soup or a salad.
Ingredients
Directions
- Cook bacon according to package directions; drain. Meanwhile, in a large bowl, combine biscuit mix and sugar. In a small bowl, combine egg and milk. Stir into dry ingredients just until moistened. Fold in bacon.
- Fill greased muffin cups three-fourths full. Bake at 400° for 13-15 minutes or until a toothpick comes out clean.
- Serve warm. Yield: 9 muffins.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 525g | |
| Calories 1567 | |
| Calories from Fat 906 | 58% |
| Total Fat 100.51g | 126% |
| Saturated Fat 33.49g | 134% |
| Trans Fat 0.0g | |
| Cholesterol 321mg | 107% |
| Sodium 2471mg | 103% |
| Potassium 786mg | 22% |
| Total Carbs 120.09g | 32% |
| Dietary Fiber 3.4g | 11% |
| Sugars 34.38g | 23% |
| Protein 43.22g | 69% |
