Crisp Bacon Muffins Recipe
Servings: 12
Ingredients
- 8 x Bacon slices
- 1 1/3 c. Cake flour
- 1 1/2 Tbsp. Sugar
- 1 tsp Salt
- 2 1/2 tsp Baking pwdr
- 1 x Egg
- 3/4 c. Lowfat milk
- 1 Tbsp. Bacon fat
Directions
- Saute/fry bacon til crisp, and chop fine. Sift flour, sugar, salt and baking pwdr together. Add in the bacon. Combine the egg, lowfat milk and bacon fat, and blend into the first mix. Pour into buttered muffin tins, one-third full, and bake in a warm oven (425) for 15-20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 12 servings | |
| Calories 171 | |
| Calories from Fat 94 | 55% |
| Total Fat 10.42g | 13% |
| Saturated Fat 3.55g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 631mg | 26% |
| Potassium 84mg | 2% |
| Total Carbs 14.37g | 4% |
| Dietary Fiber 0.3g | 1% |
| Sugars 2.44g | 2% |
| Protein 4.47g | 7% |
