Sweet 'n' Sour Ribs Recipe
If you're looking for a change from typical barbecue ribs, you'll enjoy this recipe... The tender ribs have a slight sweet-and-sour taste..
Ingredients
- 3 to 4 pounds boneless country-style pork ribs
- 1 can (20 ounces) pineapple tidbits, undrained
- 2 cans (8 ounces each) tomato sauce
- 1/2 cup thinly sliced onion
- 1/2 cup thinly sliced green pepper
- 1/2 cup packed brown sugar
- 1/4 cup cider vinegar
- 1/4 cup tomato paste
- 2 tablespoons Worcestershire sauce
- 1 garlic clove, minced
- Salt and pepper to taste
Directions
- * Place ribs in an ungreased 5-qt. slow cooker. In a large bowl, combine the remaining ingredients; pour over the ribs.
- * Cover and cook on low for 8-10 hours or until meat is tender. Thicken the sauce if desired.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 8 servings | |
| Calories 130 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.14g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 112mg | 5% |
| Potassium 242mg | 7% |
| Total Carbs 32.9g | 9% |
| Dietary Fiber 1.2g | 4% |
| Sugars 28.6g | 19% |
| Protein 0.78g | 1% |
