Indonesian Sweet & Spicy Pork Ribs by Gluten Free Chefery

You're just gonna love this! Sweet & Spicy...mmmmhhhmmmm

Aunt Maureen's Tasty Ham Loaf by Vivien

Comfort food supreme. Easy ham loaf for 12 servings. Serve with garlic mashed potatoes, steamed green beans topped with butter and sliced almonds. Add your favorite fruit cobbler topped with vanilla ice cream. A dinner to enjoy with either good friends or family.

Crispy stuffed pork chops by FromScratch Sarah

I dont eat meat, but LOVE making these...its the process that makes it so fun.It just makes you feel like a true chef, although its really easy, and everyone loves to eat them, no extra sauce or gravy needed with these! Sorry the picture did not turn out well....

Italian Pork Chops with Lemon Basil by Cuisine Queen

The inspiration for this recipe came from the fresh lemon basil I discovered at my local supermarket. I already had the pork chops and roasted red peppers and figured the basil would fit right in...and I was right. Lemon basil, unlike the regular basil has a wonderful hint of citrus that reminds me a little of how lemongrass enhances…

Baked Parmesan Encrusted Pork Chops by Jennifer Bass

Balsamic Pork Chops with Rosemary by Bob Towlson

Bacon Muffins recipe by Evelyn Scott

Tender and filled with the flavor of bacon, these muffins will disappear in a hurry. Serve them with breakfast, soup or a salad.

Bacon Wrapped Pineapple by Jennifer Sikora

bacon, pineapple, and brown sugar all caramelized together.

Bacon Wrapped Pineapple by Jennifer Sikora

bacon, pineapple, and brown sugar--YUM!

Bacon wrapped dates by Ben

My mom gave me this recipe, it is bursting wih flavor. Anyone who likes hors d'oeuvres will love these little two bite wraps!

Sausage and Apple Crumble by Hungry Jenny

Works well with pear too :-) This serves 2-3 people - it's dangerously moreish!

Pork Fillets With Dried Fruit by Brett Ede

Brined Pork Spare Ribs by Catherine Pappas

These were some of the most tender and tasty spare ribs. They were delicious…. (if I must say so myself.) I hope you enjoy them. They are worth the time and you are too. Enjoy with Lots of Love, Catherine

Hotdog Sausage Rolls by Hungry Jenny

These turned out a slightly different shape to how I wanted but they taste good and still look alright...I guess! These are a little fiddly to make so wrap half of the pastry and leave in the fridge whilst you make one batch, to avoid letting the rest of the pastry from getting too soft!…

Sticky Ribs by Corin Rowley

I was looking for a recipe for ribs that was not your everyday BBQ ribs dish. I just get tired of BBQ sometimes. No matter how you do it, it's still a different version of BBQ. It just gets old. I have found myself cooking a lot with mustard. I do not know why. I think we are just on a kick of mustard these day, because it goes on and…