All recipes » Pork » Bake
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Tender steaks with polentaVery tender, moist and succulent steaks with polenta. |
1 vote
2111 views
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Aunt Pearl's "Josephines Meatballs"Delicious! This is one of my favorite recipes from Aunt Pearl. |
1 vote
1249 views
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Melt in your Mouth RibsThis recipe was handed down to me by my aunt. This is the rib recipe that you use for a dinner party with your closest friends. The cook time and easy finishing touches makes it ideal for entertaining. Everyone will say "OH GOSH", they are that good! |
1 vote
2471 views
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Festive Favourites: Cocktail Sausage RollsAt this time of year, there's no point in trying to be cool, trendy, innovative or different. What we want are the old favourites. We want prawn cocktail, we want sherry trifle, we want bread sauce with our turkey and stuffing. And, we want sausage rolls at our parties! So, I decided not to try and "jazz" things up or "modernise"… |
1 vote
2356 views
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Pork Tenderloin in PastryWe all like the mixture of sweet and savory. And who doesn't like cranberries and pork, unless you don't like pork or cranberries. Well this is one of my favorite pork creations. For all of you that live in the Southwest try Jalapeno mint jelly instead of apple jelly. |
1 vote
4403 views
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Bangers and Mash PieFlipping a British classic on its head - literally! |
1 vote
3009 views
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Sweet Ham & Yam DelightThis will fill you up and fix that sweet tooth all at once. Its a bone in ham with sweet marinade and sweet potatoes to go along. You can dress it up with pineapple slices, chunks or whatever you like. |
1 vote
2249 views
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Apple Sausage CasseroleThis is a hearty, tasty casserole that my whole family loves. Add an extra apple if you like. The raisins give a little extra sweetness but not too much and compliment the flavors. It is quick to make and there’s never any leftovers! |
2 votes
2120 views
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Roasted Asian-Style Lean Pork Tenderloin DinnerPork tenderloin is one of the leanest cuts of pork that’s both tender and easy to cook. The secret to making it tender is marinating for a couple of hours and then cooking on a very high heat for just 5 minutes. It sounds a bit strange but after it cooks for 5 minutes, you turn off the heat and don’t open the oven for 1 hour. The… |
1 vote
2652 views
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Mustard pork tenderloin in olive and cherry tomato salsaSucculent pork steaks in olive and cherry tomato salsa. |
2 votes
1764 views
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Award Winning Baby Back RibsRecipe Source: http://www.recipekitchen.net/recipe/baby-back-ribs Baby Back Ribs Recipe - If You Don't Have A Grill Or Smoker, This Is A Great Way To Get A Juicy And Tender Slab Of Ribs Straight From Your Oven. |
2 votes
14036 views
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Pork Schnitzel with Rosemary and LemonI fresh twist on an old favorite, Wiener Schnitzel. Rosemary and lemon are perfect partners in this recipe. |
1 vote
2354 views
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Sausage and Zucchini Pita Sandwich ~ A Kofta (Kafta) VariationOf course pork would not be on the Middle East menu, and I have never seen a meatball kofta mixture featuring zucchini, but this is a spinoff I created to use up summer zucchini. The diameter of pita breads will determine the yield, but generally one… |
1 vote
2745 views
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Lazyboy RollsThere's no shame in buying premade puff pastry! Grab a pack, and some pork mince and you're good to go. This recipe makes 12 rolls. |
2 votes
1812 views
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Homemade Sausage, Mushroom, and Tomato Pan PizzaA crispy, chewy crust topped with fresh tomato slices, Italian sausage, sauteed mushrooms, and three cheeses – served with the simplest of salads and a savory garlic knot, this is 100% better than delivery, at just about the same $16 price. |
1 vote
1532 views
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