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3-Ingredient Sausage-Cream Cheese Crescent Bundles

3-Ingredient Sausage-Cream Cheese Crescent Bundles by peace

Recipe found at pillsbury.com

1 vote
1506 views
Christmas Pork Wellington Wrapped In Foie Gras and Mushrooms

Christmas Pork Wellington Wrapped In Foie Gras and Mushrooms by Blackswan

This is a gorgeous dish that's set to impress. Imagine your meat wrapped in mushrooms, foie gras, and lastly with crispy flaky puff pastry.

1 vote
2700 views
Siew Yoke (Chinese Roast Pork) With Chili Ginger Dip

Siew Yoke (Chinese Roast Pork) With Chili Ginger Dip by Navaneetham Krishnan

crispy crackling sensation with a good burst of flavor.

1 vote
3640 views
Roast Pork with Maple-Mustard Glaze & Sauce

Roast Pork with Maple-Mustard Glaze & Sauce by Robyn Savoie

Did you know? New York produces more maple syrup than Vermont. And pig farms are a major industry. Maple syrup combined with mustard and sage lets the flavors of a good pork loin sing. I suggest serving this roast with sautéed apples, another major New York State crop, and crisp-tender green beans.

1 vote
4609 views
Sauerkraut and Sausage Casserole

Sauerkraut and Sausage Casserole by Glenn

I found this in the Lititz Church of the Brethren Cookbook credited to Helen Forry. I love sauerkraut and this just looks too good. It is on my list to try.

3 votes
7595 views
Sunday Roast Pork Loin

Sunday Roast Pork Loin by Smokinhotchef

I have an expansive family and we love each others company. Sundays are fairly laid back and packed with great jokes, laughs and most importantly, family! We talk about the week's events and how our gardens are progressing and make sure we phone those of us who can't make it, and touch base This recipe is a no fuss dish with plenty…

1 vote
5536 views
Chinese Barbeque Glazed Ham Steaks

Chinese Barbeque Glazed Ham Steaks by Smokinhotchef

This a quick and fun recipe featuring fruit cocktail. Kids young and old will love. Adults feel free to partake as well!.

1 vote
6884 views
Cumin and Coriander BBQ Pork Spareribs

Cumin and Coriander BBQ Pork Spareribs by Mihir Shah

I had this at a friends house over the weekend - they made two kinds of ribs. A more "traditional" slab with light spice and honey, and this gem. I actually returned some of the traditional slab to the serving plate so I could make room for this winner! The best part of this recipe is the mix of cumin and coriander in the dry rub.…

2 votes
12784 views