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BBQ SPARERIBS

BBQ SPARERIBS by Kim Wallace

This is also one of my favorite sticky, ooey, gooey falling right off the bone sparerib recipes. I love to cook these nice and slow.

1 vote
4775 views
SWEET – HOT BBQ RIBS

SWEET – HOT BBQ RIBS by Kim Wallace

This is one of my favorite ways to prepare ribs. These ribs have a nice sweet hot taste.

1 vote
3612 views
Pulled Pork Tacos

Pulled Pork Tacos by Aspen Lee-Moulden

I had a mexican themed dinner party for 10 adults and made these pork tacos. They were amazing! The meat was so tender and flavorful. I also served: Lime black beans, cilantro rice, marinated red onions and lime grilled corn. Great meal! (I doubled the recipe below for 10 and cut the roast into two pieces to ensure even…

3 votes
11629 views
Fabulous Pork Tenderloin

Fabulous Pork Tenderloin by John Spottiswood

I know that's a bold title, but this Pork Tenderloin is truly phenomenal. The sauce has a mix of Thai and Middle Eastern flavors that is harmonious and unforgettable at the same time. It's also really easy to make but looks and tastes like what you would get in a 4 star restaurant. An all around winner!

11 votes
29924 views
Filet crusted with spices

Filet crusted with spices by Galina Stefanova Blagova

1 vote
5504 views
Cumin and Coriander BBQ Pork Spareribs

Cumin and Coriander BBQ Pork Spareribs by Mihir Shah

I had this at a friends house over the weekend - they made two kinds of ribs. A more "traditional" slab with light spice and honey, and this gem. I actually returned some of the traditional slab to the serving plate so I could make room for this winner! The best part of this recipe is the mix of cumin and coriander in the dry rub.…

2 votes
12784 views
Easy pork chop dinner

Easy pork chop dinner by mhaag

A different twist on pork chops for cheese lovers!

1 vote
5263 views
Grilled Pork Ribs with Fennel and Rosemary

Grilled Pork Ribs with Fennel and Rosemary by Nate Appleman

Can be served as an appetizer, part of a small-plate meal, or as a main. Make sure to marinate ribs for 24 hours - but don't overcook so that the meat falls off the bone.

1 vote
6889 views
Baked ziti with pork ragu

Baked ziti with pork ragu by Chris Patil

This is a giant, lusty dish that plays on our basest desires. It has become my go-to entree for large parties of carnivores, especially when cooking time is limited and I expect to serve family-style. I once made this for a New Year's Eve party; people who hadn't been there were showing up the next day to see whether there were…

4 votes
12855 views