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	Best Bacon Caprese Sandwich by Culinary Envy This Best Bacon Caprese Sandwich with basil garlic aioli combines two of my favorite lunches: the classic BLT and the Caprese Salad. It’s a winner!	1 vote 1483 views
	Coffee Rubbed Pork Tenderloin with Espresso Honey Glace by Culinary Envy Coffee Rubbed Pork Tenderloin with Espresso Honey Glace produces a deep, dark, smoky, sweet, deliciously rich flavor combination perfect for pork!	1 vote 2034 views
	Cheesy Bacon Sausage Egg Hash Brown Skillet by Culinary Envy Cheesy Bacon Sausage Egg Hash Brown Skillet is a scrumptious, easy breakfast loaded with bacon, sausage, hash browns, cheese and eggs!	1 vote 2814 views
	3-Ingredient Sausage-Cream Cheese Crescent Bundles by peace Recipe found at pillsbury.com	1 vote 1506 views
	Holiday Ham with Pineapples (Easter or Christmas) by Denise Sherin This is the way my Nanny and Mom made our holiday ham. We had it for Easter, Christmas and side by side with turkey on Thanksgiving. This ham is always good, I use oven cooking bags but Mom and Nanny always used foil. It uses brown sugar and ginger ale and pineapple which makes for an excellent gravy! Just thicken the juices with a…	1 vote 1 comment 11024 views
	CARNE GUISADA MEAL FOR DAYS by GARY ESTESS THIS IS RECIPE THAT YOU CAN EAT MORNING, NOON, AND NIGHT. HOW MANY FOODS CAN YOU DO THAT. EVERY ONE LIKES IT. SO EASY. YOU CAN FIND THE MEAT ALREADY SEASON IN THE STORES DOWN IN TEXAS AND MANY PLACES. IT A MEAT, CRAVY ONIONS AND COMINO REMEMBER HOLE CAMINO IS BETTER AND GRIND IT,THAN GROUND.	1 vote 4552 views
	Sauerkraut and Sausage Casserole by Glenn I found this in the Lititz Church of the Brethren Cookbook credited to Helen Forry. I love sauerkraut and this just looks too good. It is on my list to try.	3 votes 2 reviews 1 comment 7595 views
	Sunday Roast Pork Loin by Smokinhotchef I have an expansive family and we love each others company. Sundays are fairly laid back and packed with great jokes, laughs and most importantly, family! We talk about the week's events and how our gardens are progressing and make sure we phone those of us who can't make it, and touch base This recipe is a no fuss dish with plenty…	1 vote 1 review 5536 views
	Chinese Barbeque Glazed Ham Steaks by Smokinhotchef This a quick and fun recipe featuring fruit cocktail. Kids young and old will love. Adults feel free to partake as well!.	1 vote 1 comment 6884 views
	Breakfast, Brunch, and Dinner on Pumpernickel w/ Roasted Red Peppers by Smokinhotchef In the business that is keeping our families excited for meal time and with time constraints of the essence, we as meal planners must digress! or NOT! This recipe contains everyday ingredients, but put together in a way that will get the credit you…	1 vote 1 review 2598 views
	Melt in your Mouth Ribs by Thad Markham This recipe was handed down to me by my aunt. This is the rib recipe that you use for a dinner party with your closest friends. The cook time and easy finishing touches makes it ideal for entertaining. Everyone will say "OH GOSH", they are that good!	1 vote 2471 views
	Sweet Ham & Yam Delight by DJ Truth This will fill you up and fix that sweet tooth all at once. Its a bone in ham with sweet marinade and sweet potatoes to go along. You can dress it up with pineapple slices, chunks or whatever you like.	1 vote 2249 views
	Award Winning Baby Back Ribs by 1st Place Recipes Recipe Source: http://www.recipekitchen.net/recipe/baby-back-ribs Baby Back Ribs Recipe - If You Don't Have A Grill Or Smoker, This Is A Great Way To Get A Juicy And Tender Slab Of Ribs Straight From Your Oven.	2 votes 1 comment 14036 views
	Sticky Ribs by Corin Rowley I was looking for a recipe for ribs that was not your everyday BBQ ribs dish. I just get tired of BBQ sometimes. No matter how you do it, it's still a different version of BBQ. It just gets old. I have found myself cooking a lot with mustard. I do not know why. I think we are just on a kick of mustard these day, because it goes on and…	1 vote 2 comments 1737 views
	Cumin and Coriander BBQ Pork Spareribs by Mihir Shah I had this at a friends house over the weekend - they made two kinds of ribs. A more "traditional" slab with light spice and honey, and this gem. I actually returned some of the traditional slab to the serving plate so I could make room for this winner! The best part of this recipe is the mix of cumin and coriander in the dry rub.…	2 votes 12784 views