Megan's Chicken Fettuccine by Beth Roan

My daughter's requested ingredients...chicken and pasta

Low Fat, Three Cheese Mac and Cheese, Made From a Box But Healthier by Skinny Kitchen with Nancy Fox

For years I’ve been on the quest for a decadent tasting classic macaroni and cheese that’s low in calories and fat. All of a sudden a light bulb went off! I could doctor up one of the newer whole grain boxes but add all healthy ingredients, make it…

Grandma Beckeys Macaroni Salad by Randy

This Macaroni salad has a sweet and sour taste to it because of the olives and sugar that are in it.

Cheese Ravioli in Chunky Homemade Marinara by "Cheffie Cooks"

Great on the go weeknight meal!

Bacon Mac (Macaroni & Cheese with Bacon) by Salad Foodie

It's hard to improve on an American classic, but I think this recipe based on Cooking Light Magazine (9/09) does just that. I stayed fairly close to its version and am glad I did. We loved the smoky flavor bacon imparts to cheesy pasta, and the extra zing from hot sauce. You will need a broiler-safe baking dish or pan for this. I used…

Chicken~Cheddar Rotini Bake by "Cheffie Cooks"

Great casserole for your family, we love fresh fruit as a side dish!

Orzo Pasta Salad 2 by sally

Pasta with Greens and Feta Cheese by Lindsey Ford

Simple, tasty recipe that the whole family will like. Instead of spinach, greens could include arugula, watercress or endive. For a more substantial meal, add shredded chicken.

Spatzle by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Spatzle

Authentic N.Y. Tomatoe Sauce by Trish

This is a great sauce that can work for Spegetti or Lasange, or any dish that needs a rich tomatoe sauce.

Roasted Tomato and Mozzarella Pasta Salad by David St. John

Sesame Noodle Salad by Sunny Shin

I would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld.

penne pasta with chicken by Tim Abate

a good healthy meal that is easy to make in about an hour.

Spaghetti Aglio E Olio by Billie Jean Lofton

Recipe by WHAT TO COOK FOR TODAY?

MACARONI -ORGANIC FUSILLI SALAD by Lillie Ann Passwaiter

USE ALMA'S FUSILLI 100% ITALIAN ORGANIC WHOLE WHEAT DURUM SEMOLINA IMPORTED FROM ITALY A MACARONI PRODUCT.