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2 votes | 2546 views

Spatzle

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Cook time:
Servings: 2
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Ingredients

Cost per serving $0.72 view details

Directions

  1. 6 pcs. Whole Eggs
  2. 250 gr. Bread Flour
  3. 90 gr. Milk
  4. 100 gr. Ground Cashew Nut
  5. 10 gr. Salt
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Nutrition Facts

Amount Per Serving %DV
Serving Size 146g
Recipe makes 2 servings
Calories 239  
Calories from Fat 133 56%
Total Fat 14.86g 19%
Saturated Fat 4.46g 18%
Trans Fat 0.0g  
Cholesterol 559mg 186%
Sodium 333mg 14%
Potassium 208mg 6%
Total Carbs 8.1g 2%
Dietary Fiber 0.3g 1%
Sugars 1.36g 1%
Protein 18.17g 29%

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Reviews

  • colleen
    August 3, 2012
    no instructions
    I've cooked/tasted this recipe!

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