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MACARONI -ORGANIC FUSILLI SALAD Recipe

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USE ALMA'S FUSILLI 100% ITALIAN ORGANIC WHOLE WHEAT DURUM SEMOLINA IMPORTED FROM ITALY A MACARONI PRODUCT.

Prep time:
Cook time:
Servings: 18
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Ingredients

Cost per serving $0.51 view details
  • 1-12 OZ (340g) BOX FUSILLI
  • 1-1/2 CUPS ORGANIC MAYONNAISE
  • 1-8 OZ ORGANIC VANILLA YOGURT
  • 2 TABLESPOONS ORGANIC SUGAR OR STEVIA
  • 1 TABLESPOON ORGANIC MUSTARD
  • 1 TEASPOON SALT
  • 1 TEASPOON CELERY SEED
  • 1-1/2 CUPS ORGANIC CELERY (PUT IN NINJA TO GRIND SMALL)
  • 1 ORGANIC GREEN PEPPER, CUT LENGTHWISE & GRIND WITH CELERY
  • 3/4 CUP ORGANIC SCALLIONS OR SWEET VADALIA ONIONS, GROUND WITH CELERY.
  • 3/4 CUP BREAD & BUTTER PICKLES WITH JUICE, CUT FINE, LOOK FOR NO HIGH FRUCTOSE CORN SYRUP OR ORGANIC WHEN AVAILABLE.
  • 1/2 CUP FRESH PARSLEY FROM GARDEN

Directions

  1. COOK PASTA AS DIRECTED ON PACKAGE, DRAIN & RINSE WITH COLD WATER & DRAIN AGAIN, SET ASIDE.
  2. MIX MAYONNAISE, YOGURT, STEVIA (ORGANIC SUGAR) MUSTARD, SALT, CELERY SEED IN LARGE BOWL.
  3. ADD PASTA, GROUND VEGETABLES, PICKLES, PARSLEY & TOSS UNTIL WELL MIXED.
  4. REFRIGERATE AT LEAST AN HOUR, MIX AGAIN BEFORE SERVING.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 58g
Recipe makes 18 servings
Calories 179  
Calories from Fat 143 80%
Total Fat 16.2g 20%
Saturated Fat 2.33g 9%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 296mg 12%
Potassium 78mg 2%
Total Carbs 7.66g 2%
Dietary Fiber 0.6g 2%
Sugars 2.55g 2%
Protein 1.49g 2%

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