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Roasted Tomato and Mozzarella Pasta Salad Recipe

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1 vote | 1072 views
Prep time:
Servings: 8
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Ingredients

Cost per serving $0.47 view details
  • 3 cups (8 oz) rotelle (corkscrew) pasta, uncooked
  • 3 cups roasted fresh tomatoes (see recipe)
  • 1 cup 1/2 inch pieces green bell peppers
  • 4 oz. mozzarella cheese or string cheese, cut in 1/2 inch pieces
  • 4 oz. cheddar cheese, cut in 1/2 inch pieces
  • 1/4 cup chopped mild red onion
  • 1/3 cup frozen peas, thawed
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/3 cup red wine vinaigrette salad dressing

Directions

  1. Cook pasta; drain, rinse and drain again.
  2. Place in a large bowl.
  3. Cut roasted fresh tomatoes in chunks; add to pasta along with green pepper, mozzarella, onion, peas, salt and pepper.
  4. Pour on salad dressing; toss to coat.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 119g
Recipe makes 8 servings
Calories 221  
Calories from Fat 72 33%
Total Fat 8.1g 10%
Saturated Fat 4.63g 19%
Trans Fat 0.0g  
Cholesterol 23mg 8%
Sodium 319mg 13%
Potassium 228mg 7%
Total Carbs 25.16g 7%
Dietary Fiber 1.8g 6%
Sugars 2.84g 2%
Protein 11.7g 19%

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