Pasta with Fresh Red Peppers by Barbara Ann Day

This recipe serves as a healthy main dish. It is very low calorie but still a comfort food. I often put leftover vegetables in this recipe, other than what is called for. This is adapted from a Jenny Craig recipe

Spaghetti with vegetable sauce by Harini m

Though I am an ardent fan of Indian cuisine and can eat day after day through out, I like to explore and enjoy food from world wide.When it comes to international cuisine Italian definitely has a special place.Who can say to no to delicious pizzas,pastas and lip smacking desserts.Now coming to pizzas and pastas,I like to try different…

Easy Crock Pot Orzo by Carolinaheartstrings

I love the versatility of a crock pot, from desserts, to soups to even this easy orzo side dish. It takes no time to prepare and only a few short hours to cook. Put it on in mid afternoon and it will be ready by dinner. The crock pot makes the orzo so fluffy and delicious.

Broccoli-Macaroni Casserole by RecipeKing

Broccoli-Macaroni Casserole-is an easy and quick to assemble recipe for a delicious Italian style side dish. This casserole is loaded with cheese, vegetables and spices. It is also a healthy, low calories, low fat, low cholesterol, low sodium, low carbohydrates, vegetarian, heart-healthy, Weight Watchers PointsPlus friendly recipe.

PHILLY PASTA SALAD SUPREME by Phyllis Munro

O.K my husband came up with the name of this dish. My son Sammy was home sick from school today, so I wanted to prepare something that everyone could just grab when they are hungry. I knew I wanted to make a pasta salad, I decided to add diced rotisserie chicken that way my husband would feel like it was a "real meal" NO BULL, if it…

Cheap and Easy Pasta Salad by Erin Bergman

This is very cheap and easy to make because you can choose the flavor of the "dressing" you use to the type of pasta/noodles. It can be eaten hot, cold, and anywhere in-between. It is also good for outside eating because as long as you do not use a milk based dressing it will not go bad.

Macaroni and Cheese w/ Jalapenos & Peppers by Catherine Pappas

Stuffed Pasta Shells by Renu Guru

For kids of all ages....Just as tasty hot or cold.Freezes well.

MAS Ranch Red Sauce by candice masters

Great Red Sauce for pasta

Baked Spaghetti by Sue Archibald

Orzo Pasta Salad by sally

Asian Noodle Sesame Salad by lhuffman

This salad served cold is a wonderful summer meal or side dish. I think it is best when prepared a day or two ahead of time so that the noodles have ample time to marinate and soak up all of the wonderful flavor.

PAPPARDELLE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

PAPPARDELLE

Skinny Thai Chicken and Peanut Noodles by Skinny Kitchen with Nancy Fox

I love any kind of Asian noodle dish, especially a Thai one that includes peanut butter. Good news too: Peanut butter is heart healthy. It’s very filling and satisfying when added to a noodle dish. The red pepper flakes add just the right amount of spice. The skinny for each fiber rich serving is 290 calories, 8 grams of fat, 7 grams…

Pesto Pasta Salad-400 by william ruiz

Yield 400- 2/3c srvngs