Simple Cream of Onion Soup by Denise Sherin

Nice buttery, smooth soup. Serve with croutons and chopped chives. Recipe serves 4, I usually double it.

Saucy Pepper Steak by Sana Zaman

Saucy Pepper Steak Every bite of this saucy pepper steak is filled with sweet and spicy flavors all at the same time. You can alternate chicken for beef if you want to keep the load light on the intestines. It compliments well with rice, noodles, Garlic bread or simply bread loaf Enjoy.Serve hot and enjoy with your friends and family…

Homemade Thai Masaman Curry Paste by Hina Gujral

Masaman Curry is another Thai Curry but the word massaman is not a native of Thailand, it seems to have been derived from the Malay word masam, which means, "sour". The flavoring for Massaman curry is called Massaman curry paste although ready-made pastes are now readily available but with all those artificial flavoring they are…

Onion aperitive by Judy fraschia

Accompaniment to any meat or chicken barbeque

Capt Pete`s PICKLED ONIONS by Peter Brown

In pursuit of the perfect pickle I love all forms of pickles and preserves. Its a hobby of mine so I like to think my piclke products are good. I do concede everyone has their own tastes so variations to the PERFECT PICKLE are allowed

Beer Battered French Fried Onion Rings by Robyn Savoie

When the Vidalia onions come into season, I make a batch or two of this and freeze them for later use. See freezing tips below. I'm not much of a beer drinker but I do like some offered by the Jacob Leinenkugel Brewing Co. Summer Shandy is my favorite and I stock up in the spring when it comes out. I use it in this recipe.…

Red ONION and BLUEBERRY jam condiment by Foodessa

Onions and blueberries become friends in this incredible sweet and savoury jam. A splash of white wine, syrup and a dash of balsamic tied the relationship for keeps. For a dedicated post...refer here: http://www.foodessa.com/2013/09/red-onion-and-blueberry-jam.html

Stuffed onions by Judy fraschia

Onions stuffed with mushrooms and cheese sauce

Stuffed onions by Judy fraschia

Onions stuffed with mushrooms and cheese sauce

Easy Homemade Chili Paste by simply beautiful and healthy living

I always make sure I must have 1 or 2 tubs or bottles of homemade chili paste in my fridge. This is because I prefer homemade than those commercial chili boh. It is so convenient if you have an ever ready homemade chili paste in your fridge. You can serve it with noodles, as a dipping sauce, cooking, etc. Moreover, it is so easy…

Fried Onion Rings by ShaleeDP

Onion rings are part of my snack list. This recipe is just so easy to make.

Pickled Red Onions w/Ginger and Spices by wyochef

A nice condiment that goes well with roast chicken,fish on sandwiches or in salad with fresh greens. This condiment goes especially well with any type of BBQ such as burgers, ribs, pulled pork and brisket.

VIDALIA ONION DIP by JUDY B

BELGIAN ONION PIE by JUDY B

Buttermilk Batter Fried Onion Rings by myra byanka

I love thin onion rings on a burger, but just eating them with ketchup is fine, too.