Bacon, Gruyere Onion Dip by Orph

Balsamic Glazed Cippolini by Mack Scarborough

Cippolini are small disk shaped sweet onions that are readily available in the fall. For ease in peeling bring 1 1/2 quarts of salted water to a rolling boil, drop the cippolini in for 1 - 2 minutes and then remove from heat. Place pan in the sink and run cold water over them until cooled enough to peel. Using a paring knife trim the…

Homemade Vegetable Stock by Jasper Sone

Vegetable stock is used in most of the vegetarian recipes. This could also be a good substitute of chicken stock

Grandma's Country Fired Onion Rings by Jean Fritz

This was my Grandmothers onion ring recipe...It has been on allrecipes for 5 years and has 96 reviews with a 4 1/2 star rating...Hope you try it and if you do please enjoy...Also it may be a little bland for some...If it is just add a little cayenne pepper and garlic oowder to the dry mix...

French Onion Soup by DCMH

onion gravy by DCMH

Gratineed Onion Soup by Deborrah Justice

Caramelized Onions: Savory Garlic And Bourbon Onion Jam by Richard Blaine

Caramelized onions are a tasty addition to many meals but caramelized onions turned into onion jam is just plain DELICIOUS! This week I am making onion jam but unlike others that make it I am not making it sweet, rather I am going to be making a savory garlic bourbon onion jam.

Vidalia Onion Pie by Julie Schlosser

Out of all the family tradition recipes I love, Vidalia Onion Pie would be the recipe I love the most. For whatever reason, this recipe has stuck with me since I first made this for my husband after we had just met. It was part of the first meal I ever cooked for him, it was the last thing he ate before being deployed, and the very…

Curried Onion Relish by Syi

This is really good on hot dogs, brats, burgers, grilled chicken sandwiches. We mix it with grilled, diced chicken....making an excellent chicken salad for open faced sandwiches or hors 'd oeuvres/appetizers.

Delicious and Spicy Pyaz Ki Kachori by Amanda Millen

Kachori is a popular Indian snack that is eaten with tea or coffee. It is also served as a breakfast dish in the middle and western parts of India. It is a flaky Indian fry bread with delicious fillings. Pyaz (onion) filled Indian fry bread is especially popular in the Rajasthan and Gujarat regions. You can prepare this Indian fry…

French style ONION soup gratin...my version by Foodessa

Don't rush the ONIONS. French Onion soup is the inspiration that created this very comforting soup gratin. For a dedicated post...refer to: http://www.foodessa.com/2012/03/onion-based-french-style-soup-gratin-4.html

Onion Leek Garlic Squash soup gratin by Foodessa

Caramelized leeks, onions, roasted garlic accompanied by a complimentary sweetly roasted butternut squash. French Onion soup is the inspiration that created this very comforting soup gratin. For a dedicated post...refer to: http://www.foodessa.com/2012/03/onion-based-french-style-soup-gratin-4.html

Onion Bacon Fennel Mushroom soup gratin by Foodessa

Sizzling bacon, caramelized onions and fennel accompanied by a complimentary mushroom addition. French Onion soup is the inspiration that created this very comforting soup gratin. For a dedicated post...refer to: http://www.foodessa.com/2012/03/onion-based-french-style-soup-gratin-4.html

Onion 2 Lentil Tomato soup gratin by Foodessa

Caramelized onions, hearty lentils accompanied by a complimentary tomato addition. French Onion soup is the inspiration that created this very comforting soup gratin. For a dedicated post...refer to: http://www.foodessa.com/2012/03/onion-based-french-style-soup-gratin-4.html